Heritage Portfolio are looking for a skilled Casual Chef de Partie to assist in a consistent standard across prep and service at Royal Botanic Garden Edinburgh. With an emphasis on fresh, made from scratch cooking, our culinary team execute outstanding retail and event catering designed to showcase the best of seasonal and Scottish produce.
You’ll own your mise en place, deliver during busy services, and support the team with training, cleanliness, and stock control. The role is a blend of working across retail menu prep and delivery for our cafes, as well as assisting with events and supporting our seasonal pop-up offers.
You will be a culinary professional with proven experience as a Chef de Partie in a high-volume environment. You will be able to demonstrate the following:
Casual Chef De Partie
£15.00 per hour
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