Chef de Partie - American Express Centurion lounge Terminal 3 Departures

About the Role

Chef de Partie at American Express Centurion lounge Terminal 3 Departures

We’re experience makers

And food fanatics.

And we’re hiring.

Every ingredient, every moment, and every venue is another opportunity to make memories for guests around the world. Work alongside a team of creators that delivers the best of the local culinary culture. At Sodexo Live! you get to serve-up unforgettable experiences every single day.

Be part of something greater.

Do you have a passion for people? Would your ideal job be working in an exciting, lively environment at an airport? If so, we have a fantastic opportunity to join us at American Express Centurion lounge Heathrow Terminal 3 Departures.

We maintain the highest of standards and, with your help, we’ll be ensuring that all our services are delivered with care, flair and of course, a winning smile!

You must be able to provide 5 years working history in UK and 5 years UK address

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.

What you'll do

Section Management

-Take full responsibility for a specific kitchen section (e.g., grill, sauce, pastry, larder).

Ensure all dishes from the section are prepared and presented to the highest standard.

Maintain consistency in taste, presentation, and portioning.

Food Preparation & Cooking-

Prepare, cook, and present dishes according to the menu specifications and recipes.

Follow standard operating procedures (SOPs) and always ensure quality control. Assist in developing new dishes and menu items where required.

Quality & Standards-

Monitor food quality, taste, and presentation before service. Ensure correct storage, labelling, and rotation of ingredients (FIFO). Minimise food waste and control portion costs.

Team Supervision-

Supervise and train Commis Chefs and kitchen assistants within the section. Delegate tasks efficiently and ensure workflow is smooth during service. Support junior team members with skill development and guidance.

Hygiene & Food Safety-

Maintain strict adherence to food hygiene and health & safety standards (e.g., HACCP). Ensure cleanliness and organisation of the section at all times. Conduct daily checks on equipment and workstations.

Stock Control-

Monitor stock levels within the section and report shortages. Assist in ordering and receiving supplies. Ensure proper storage to maintain freshness and prevent wastage.

Service Execution-

Work efficiently under pressure during busy service periods. Coordinate with other sections to ensure smooth kitchen operations. Ensure timely delivery of dishes in line with service standards.

Communication-

Communicate effectively with Sous Chef, Head Chef, and other team members. Report any issues regarding quality, stock, or staffing promptly. Participate in kitchen briefings and service planning.

Compliance & Discipline-

Follow all company policies, kitchen standards, and grooming guidelines. Maintain punctuality, discipline, and a professional working attitude. Adhere to allergen management and dietary requirements.

What you'll bring

• Previous Chef experience
• A positive attitude, with a willingness to learn and develop craft skills in a fast paced environment
• Strong communication skills
• Basic food hygiene
• Good customer service skills

Why Sodexo?

• £16.50 per hour
• Mixed shift pattern: early (4:00-13:00), middle and late (13:00-22:00)
• Casual Contract
• Immediate Start
• Many employee benefits, rewards and recognition.