Chef de Partie - Brasserie Constance
Be part of something greater.
- Job reference: SDX/TP/472377/158473
- Location: Brasserie Constance, Stevenage Rd, London, Fulham
- Job type: Full Time - 30 Hours a Week
- Salary: £16-18 Per Hour Including Tronc
- Closing date: 10 July 2026
About the role
- Chef de Partie
- Brasserie Constance, Fulham Pier
- £16 to £18 per hour including Tronc
- Minimum 30 hours per week
Brasserie Constance at Fulham Pier is looking for a talented and passionate Chef de Partie to join our kitchen team.
Located on the River Thames, Brasserie Constance is a premium dining destination recently recognised in the Michelin Guide. With Adam Byatt as Culinary Director, the restaurant delivers high quality brasserie cooking with a focus on fresh ingredients, consistency and exceptional standards.
This is an exciting opportunity for a Chef de Partie who takes pride in their work, enjoys working in a fast paced kitchen and wants to be part of a growing venue with a strong culinary reputation.
What you will be doing
As Chef de Partie, you will be responsible for running your section during preparation and service, ensuring dishes are prepared, cooked and presented to the required standard.
You will work closely with the Head Chef, Sous Chef and wider kitchen team to deliver consistent, high quality food while maintaining excellent standards of hygiene, food safety and organisation.
Your duties will include
- Preparing, cooking and presenting dishes to specification.
- Running your section confidently during service.
- Completing mise en place and supporting daily kitchen preparation.
- Maintaining high standards of food quality, presentation and consistency.
- Following all food safety, allergen and health and safety procedures.
- Supporting stock rotation, portion control and waste management.
- Keeping your section clean, organised and ready for service.
- Supporting and guiding junior members of the kitchen team where required.
- Working as part of a positive and professional kitchen team.
What we are looking for
- Previous experience as a Chef de Partie or strong Demi Chef de Partie.
- Experience in a quality restaurant, brasserie, hotel or similar fresh food environment.
- Good knowledge of food preparation and cooking techniques.
- Confidence running a section during busy service.
- Strong attention to detail and pride in presentation.
- A calm and professional approach under pressure.
- Good understanding of food safety and allergen procedures.
- A positive attitude and willingness to learn.
- Flexibility to work evenings, weekends, bank holidays and event days.
What we offer
- Pay rate of £16 to £18 per hour including Tronc.
- Minimum 30 hours per week.
- Opportunity to work in a Michelin Guide recognised brasserie.
- Training and development opportunities.
- A supportive and professional kitchen environment.
- The chance to work under the culinary direction of Adam Byatt.
- Career development within Fulham Pier and Sodexo Live!
About Fulham Pier
Fulham Pier is a vibrant riverside destination offering restaurants, bars, events and hospitality spaces. As part of Sodexo Live!, our team is focused on delivering outstanding guest experiences across every part of the venue.
Apply now
If you are a motivated Chef de Partie looking for your next opportunity in a high quality kitchen, we would love to hear from you.
KEY BENEFITS
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Diversity, Equity and Inclusion
At our company, we believe in fostering a diverse and inclusive workplace where everyone has the opportunity to thrive. Roles at Sodexo are designed to empower individuals from all backgrounds. We are committed to creating an environment that values equity and supports the growth of all employees, ensuring that everyone can contribute to and benefit from our collective success.
Social Impact
Ever since we started, we’ve had a clear purpose – to do some good in our communities through helping people. Today, that purpose is still a huge part of who we are. And every one of our colleagues helps that happen.
We’re committed to volunteering our time, resources, skills and knowledge – more than 50% of colleagues contribute to thousands of volunteer hours every year. And our Charitable Foundation has now donated over £9 million to charities and good causes across the country.
Brasserie Constance, Stevenage Rd, London, Fulham, United Kingdom, SW6 6HH
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