Lead Pastry Chef
Be part of something greater.
- Job reference: SDX/TP/2245345/161070
- Location: Hurstpierpoint College, College Lane, Hurstpierpoint
- Job type: Full Time - 18- 30 hours per week
- Salary: £17.50 per hour plus Sodexo Benefits
- Closing date: 08 September 2026
About the role
Contract 6 - 12 months
Position Lead Pastry Chef
Location Hurstpierpoint College, College Lane, Hurstpierpoint, Hassocks,
Salary £17.50
Hours Between 18 and 30 per week - variable and flexible
Working Pattern
Tuesday and Thursdays 17:00 - 22:00
Saturday 10:00 - 18:00,
Monday, Wednesday and Thursday 16:00 - 20:00
Plan Your Journey | Traveline BN6 9JS.
Hurstpierpoint College (known as Hurst) is a thriving co-educational day and boarding school for pupils aged 4 to 18, Located between Haywards Heath and Brighton. Combining a rich heritage with a forward-thinking approach to education, Hurst provides an inspiring environment in which pupils and staff can flourish.
As an employer, Hurst is a welcoming and ambitious community of around 480 staff, united by a shared commitment to helping young people achieve their personal best and preparing them for success in their future lives and careers.
What You’ll Do
- Lead the pastry kitchen, ensuring exceptional quality, consistency and presentation across all desserts, pastries and baked goods.
- Create innovative menus and seasonal offerings that delight pupils, staff and guests.
- Support the delivery of hospitality and special events, producing high-quality food for a range of occasions.
- Manage stock, ordering, food costs and wastage to ensure an efficient and well-run operation.
- Maintain the highest standards of food safety, allergen management and health & safety compliance.
- Coach, motivate and develop members of the pastry team, fostering a positive and collaborative working environment.
What You Bring
- Significant pastry experience within a professional kitchen environment.
- Strong technical pastry skills and a passion for creating exceptional food.
- A creative and innovative approach to menu development and presentation.
- Excellent organisational and time management skills, with the ability to perform under pressure.
- Experience leading, motivating and developing team members.
- A commitment to high standards, customer service excellence and continuous improvement.
- Relevant culinary qualifications (NVQ or equivalent) and a Food Hygiene qualification would be advantageous.
What We Offer
- A dynamic and supportive work environment
- Competitive salary and benefits
- Full training and protective uniform provided
- Unlimited access to mental health and wellbeing support
- Employee Assistance Programme for legal, financial, and personal support
- Discounts, cashback schemes, and financial benefits
- Career progression, learning opportunities, and apprenticeships
- Cycle to Work Scheme and volunteering opportunities
At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job; it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!
Apply today and help us create a brighter future!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.
Sodexo reserves the right to close this advert early if we receive a high number of applications
File Downloads
KEY BENEFITS
-
Advice and guidance
Get help with legal, financial, personal or work issues whenever you need it. -
Pension Plan
Save effectively for your future when you join the Sodexo Pension Plan. -
Wellbeing support
Unlimited access to online support for your mental health, 24/7. -
Generous leave
For holidays, care needs or major life events, we’ll help you rest and recharge. -
Discounts and savings
Enjoy great deals from leading retailers and use our Bike to Work scheme -
Virtual GP
24-hour access to video or phone consultations for you and your family.
Diversity, Equity and Inclusion
At our company, we believe in fostering a diverse and inclusive workplace where everyone has the opportunity to thrive. Roles at Sodexo are designed to empower individuals from all backgrounds. We are committed to creating an environment that values equity and supports the growth of all employees, ensuring that everyone can contribute to and benefit from our collective success.
Social Impact
Ever since we started, we’ve had a clear purpose – to do some good in our communities through helping people. Today, that purpose is still a huge part of who we are. And every one of our colleagues helps that happen.
We’re committed to volunteering our time, resources, skills and knowledge – more than 50% of colleagues contribute to thousands of volunteer hours every year. And our Charitable Foundation has now donated over £9 million to charities and good causes across the country.
Hurstpierpoint College, College Lane, Hurstpierpoint, United Kingdom, BN6 9JS
Build your CV using our online tool
At Sodexo, we’re here to support everyone applying to join us. If you need help getting your CV together, our handy tool can help.
Register your interest
Join us at Sodexo and explore the exciting career opportunities we offer! Whether you're interested in hospitality, facilities management, or food services, we invite you to set up a profile and become part of our vibrant team.