37.5 hours per week
Monday to Friday
7:00am – 3:00pm
€19.25 per hour
Opportunities for career development
Plus our Sodexo employee benefits package
Lead the kitchen. Deliver great food. Drive high standards.
At Sodexo, we're looking for an experienced Chef Manager to lead the catering operation at ESB Ballycoolin. You'll be the main point of contact for Sodexo catering on site, taking responsibility for the day-to-day operation and ensuring consistently high standards across food quality, service, food safety and customer experience.
This is a hands-on management role where you'll combine your culinary expertise with strong organisational and people skills. You'll work closely with the catering team, client and customers to deliver an efficient, professional service while identifying opportunities to develop menus, improve the customer experience and drive continuous improvement.
Lead the day-to-day catering operation, ensuring service is delivered to agreed standards, specifications and performance targets
Work hands-on in the kitchen, supporting daily food preparation and developing food concepts, promotions and healthy eating options
Plan and cost menus using Sodexo systems, ensuring menus meet the agreed food offer and budget
Manage ordering and stock control through nominated suppliers
Monitor food costs, labour, expenses and stock to ensure the operation remains within agreed budgets
Ensure HACCP, food safety, hygiene, health and safety, fire and COSHH standards are consistently maintained
Ensure food is prepared, portioned and served at the correct temperatures and to the required standards
Oversee deliveries, ensuring goods are checked for quantity, quality and temperature before being correctly stored and rotated
Plan work schedules to ensure adequate kitchen cover and make effective use of team skills
Support and develop the catering team through regular training, including food hygiene and craft training
Maintain high standards of cleanliness, presentation and personal hygiene across the kitchen and catering areas
Ensure kitchen equipment is regularly checked, safe to use and any faults are reported and addressed
Build positive relationships with the client, customers and catering team, providing a professional and welcoming service
Respond to customer feedback, complaints and compliments in line with Sodexo procedures
Support special functions and ad hoc events, including occasional requirements outside normal working hours
Identify opportunities for continuous improvement, promotions and initiatives that support the growth of the contract
Proven experience in a similar Chef Manager role, preferably with at least 2 years' experience
Professional cookery qualification such as 7061/7062 or equivalent
Strong knowledge of the catering/service industry and the importance of excellent customer service
Experience planning and organising catering operations effectively
Strong knowledge of HACCP, food hygiene and health and safety requirements
Good commercial awareness, with the ability to manage food costs, stock and budgets
Excellent people and communication skills, with the ability to build and develop a strong team
A hands-on approach and genuine passion for food and catering
The ability to work efficiently, remain organised and adapt to changing operational requirements
A consistent, flexible and customer-focused approach
HACCP/Supervising Food Safety training would be desirable
IOSH certification would be desirable
Previous people management experience and knowledge of good HR practices would be desirable
Working with Sodexo is more than a job; it’s a chance to be part of something greater.
Belong in a company and team that values you for you.
Act with purpose and have an impact through your everyday actions.
Thrive in your own way.
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.
We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Click here to read more about what we do to promote an inclusive culture.
Feed our customers and we’ll fuel your career.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
At our company, we believe in fostering a diverse and inclusive workplace where everyone has the opportunity to thrive. Roles at Sodexo are designed to empower individuals from all backgrounds. We are committed to creating an environment that values equity and supports the growth of all employees, ensuring that everyone can contribute to and benefit from our collective success.
Ever since we started, we’ve had a clear purpose – to do some good in our communities through helping people. Today, that purpose is still a huge part of who we are. And every one of our colleagues helps that happen.
We’re committed to volunteering our time, resources, skills and knowledge – more than 50% of colleagues contribute to thousands of volunteer hours every year. And our Charitable Foundation has now donated over £9 million to charities and good causes across the country.
At Sodexo, we’re here to support everyone applying to join us. If you need help getting your CV together, our handy tool can help.
Join us at Sodexo and explore the exciting career opportunities we offer! Whether you're interested in hospitality, facilities management, or food services, we invite you to set up a profile and become part of our vibrant team.