Weekend Breakfast Chef
Be part of something greater.
- Job reference: SDX/TP/1022707/152720
- Location: Gwent
- Job type: Part Time - 12 hours per week
- Salary: £ 13.00 per hour
- Closing date: 29 January 2026
About the role
- 12 hours per week
- Saturday & Sunday
- 06:30am till 12:30pm
- Free Parking
- Staff Shop on site
Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is NP10 9SA
We are looking for a passionate Weekend Breakfast Chef to join our team at a site based in Gwent. This is a Saturday and Sunday morning role, perfect for someone who enjoys early starts and takes pride in delivering a high-quality breakfast service. You’ll be responsible for preparing and cooking fresh, well-presented breakfasts in a fast-paced but supportive environment, ensuring excellent standards of food quality, hygiene, and customer satisfaction every weekend.
What you'll do:
- Plan, prepare, and deliver high-quality catering, vending, and hospitality services in line with dietary requirements, allergen controls, brand standards, and food safety regulations.
- Manage financial performance by controlling costs and overseeing purchasing, stock, payroll, and reporting systems, including eProphit.
- Lead, train, and motivate team members to deliver excellent service, carrying out reviews, coaching, and performance management in line with company policies.
- Maintain outstanding standards of hygiene, health & safety, and statutory compliance, ensuring all due diligence and food safety documentation is completed accurately.
- Provide flexible operational support across the site, including covering holidays and sickness, attending training and meetings, and ensuring the security of facilities and company assets.
What you'll bring:
- Passionate about food and hospitality, with experience working in fast-paced, high-volume kitchen environments. Formal qualifications are not essential; a positive attitude and willingness to learn are key.
- Confident using basic IT systems, with strong communication, time-management, and organisational skills.
- Good knowledge of food preparation, allergen awareness, and food safety standards, with a consistent focus on quality and presentation.
- A supportive team player who can lead by example, work well with others, and take responsibility for delivering high standards.
- Reliable and resilient, able to work calmly under pressure, maintain attention to detail, and respond positively to feedback.
What we offer:
Working with Sodexo is more than just a job — it’s a chance to be part of something greater. You’ll join a team that values you for who you are, supports your growth, and empowers you to make a real impact every day.
Benefits include:
- Access to wellbeing and mental health support through our online platform
- 24-hour virtual GP service
- Employee Assistance Programme (including financial, legal, and personal support)
- Sodexo Discounts Scheme – great deals for you, your friends, and family
- Mercer Aspire Pension Plan
- Learning and development opportunities to grow your career
- Bike to Work Scheme – stay fit while helping the planet
KEY BENEFITS
-
Advice and guidance
Get help with legal, financial, personal or work issues whenever you need it. -
Pension Plan
Save effectively for your future when you join the Sodexo Pension Plan. -
Wellbeing support
Unlimited access to online support for your mental health, 24/7. -
Generous leave
For holidays, care needs or major life events, we’ll help you rest and recharge. -
Discounts and savings
Enjoy great deals from leading retailers and use our Bike to Work scheme -
Virtual GP
24-hour access to video or phone consultations for you and your family.
Diversity, Equity and Inclusion
At our company, we believe in fostering a diverse and inclusive workplace where everyone has the opportunity to thrive. Roles at Sodexo are designed to empower individuals from all backgrounds. We are committed to creating an environment that values equity and supports the growth of all employees, ensuring that everyone can contribute to and benefit from our collective success.
Social Impact
Ever since we started, we’ve had a clear purpose – to do some good in our communities through helping people. Today, that purpose is still a huge part of who we are. And every one of our colleagues helps that happen.
We’re committed to volunteering our time, resources, skills and knowledge – more than 50% of colleagues contribute to thousands of volunteer hours every year. And our Charitable Foundation has now donated over £9 million to charities and good causes across the country.
Gwent, United Kingdom, NP10 9SA
Register your interest
Join us at Sodexo and explore the exciting career opportunities we offer! Whether you're interested in hospitality, facilities management, or food services, we invite you to set up a profile and become part of our vibrant team.