At Heritage Portfolio, we pride ourselves on delivering outstanding food and hospitality at some of Scotland's most prestigious venues and events. From elegant private dinners and exclusive celebrations to large-scale events, our culinary teams are at the heart of creating unforgettable experiences.
We're looking for a talented and enthusiastic Sous Chef to join our culinary team at our Central Production Unit (CPU) in North Fort Street, Edinburgh.
This is an exciting opportunity for a chef who enjoys the variety of both kitchen production and live event catering. You'll combine your culinary expertise with strong organisational skills, helping to deliver exceptional food at scale while also stepping out of the production kitchen to lead food service at a range of stunning venues.
Working closely with our Head Chef and Senior Sous Chef, you'll be part of a passionate and supportive team that values creativity, consistency and attention to detail. Whether you're coordinating production for a major event, developing junior chefs or leading a dinner service, no two days will be quite the same.
If you thrive in a busy kitchen, take pride in delivering outstanding standards and enjoy the excitement of event catering, we'd love to hear from you.
Support the Head Chef in overseeing the day-to-day running of the Central Production Unit, ensuring efficient and consistent food production.
Prepare and deliver high-quality dishes to agreed recipes, specifications and presentation standards.
Take the lead on food service at events, private dinners and hospitality functions across a variety of venues.
Assist with daily, weekly and monthly production planning, coordinating staffing and resources to meet event requirements and deadlines.
Supervise, motivate and develop the kitchen brigade, providing coaching and guidance to maintain high culinary standards.
Support stock management, including ordering, deliveries, stock rotation, portion control and waste reduction.
Maintain full compliance with food safety, HACCP, health and safety and company operating procedures.
Deputise for the Head Chef and Senior Sous Chef when required, ensuring the smooth running of kitchen operations.
Essential
Previous experience as a Sous Chef or an experienced Junior Sous Chef ready to take the next step, ideally within event catering, hospitality or a high-volume kitchen environment.
Food Safety Level 3 qualification.
A proven track record of producing consistently high-quality food with excellent attention to detail.
Strong leadership skills with the ability to motivate, support and develop a kitchen team.
Excellent organisational and time management skills, with the ability to balance production schedules and live event demands.
A sound understanding of food safety, HACCP and kitchen health and safety requirements.
A flexible, hands-on approach and the confidence to lead kitchen operations in different environments.
Desirable
Experience working within a Central Production Unit, large-scale event catering or banqueting operation.
IOSH Managing Safely qualification.
Good commercial awareness, including stock control, food costs and waste management.
A passion for culinary innovation, developing new techniques and continuously improving the guest experience.
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
Ready to be part of something greater? Apply today! Career progression for the caring profession.
Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
Sodexo Disability, Ability network, So Together, Generations and Origins.
We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
Click here to read more about what we do to promote an inclusive culture.
At our company, we believe in fostering a diverse and inclusive workplace where everyone has the opportunity to thrive. Roles at Sodexo are designed to empower individuals from all backgrounds. We are committed to creating an environment that values equity and supports the growth of all employees, ensuring that everyone can contribute to and benefit from our collective success.
Ever since we started, we’ve had a clear purpose – to do some good in our communities through helping people. Today, that purpose is still a huge part of who we are. And every one of our colleagues helps that happen.
We’re committed to volunteering our time, resources, skills and knowledge – more than 50% of colleagues contribute to thousands of volunteer hours every year. And our Charitable Foundation has now donated over £9 million to charities and good causes across the country.
At Sodexo, we’re here to support everyone applying to join us. If you need help getting your CV together, our handy tool can help.
Join us at Sodexo and explore the exciting career opportunities we offer! Whether you're interested in hospitality, facilities management, or food services, we invite you to set up a profile and become part of our vibrant team.