Pastry Chef
Be part of something greater.
- Job reference: SDX/TP/1169817/161216
- Location: Kings College Taunton, Kings College , South Rd., Taunton
- Job type: Full Time - 40 hours per week
- Salary: £14.21 per hour
- Closing date: 11 September 2026
About the role
About the Role
As our Pastry Chef, you will have the opportunity to put your stamp on an evolving and ambitious food offering. Working closely with the Executive Chef and wider catering team, you will lead the pastry section, creating everything from elegant desserts and handcrafted pastries to celebration cakes, breads, and special event offerings.
This role is ideal for someone who takes genuine pride in their craft and enjoys balancing creativity with consistency. You'll be encouraged to bring fresh ideas to the table, develop seasonal menus, and showcase modern pastry techniques while ensuring every product meets the highest standards of quality, presentation, and taste.
Key Responsibilities
- Lead the day-to-day operation of the pastry section, ensuring smooth, efficient, and high-quality production.
- Create, prepare, bake and present a wide variety of pastries, desserts, cakes, breads and sweet treats to exceptional standards.
- Work alongside the Executive Chef to develop innovative seasonal menus and exciting new pastry concepts.
- Manage pastry production to achieve excellent quality, consistency, and cost control.
- Ensure all products are prepared, presented, and served in line with Sodexo and King's College standards.
- Take ownership of food ordering, stock control, and ingredient management within the pastry section.
- Maintain the highest standards of food safety, allergen control, hygiene, and cleanliness.
- Support hospitality events, functions, and special occasions with creative and memorable pastry offerings.
- Contribute positively to a collaborative kitchen culture that values development, teamwork, and continuous improvement.
- Help inspire those around you by sharing knowledge, skills, and a passion for exceptional food.
What We're Looking For
We're looking for a chef who is passionate about pastry and excited by the opportunity to help shape the future of catering at King's College.
The ideal candidate will be
- Creative, ambitious, and driven to continually develop their skills.
- Passionate about producing high-quality pastries, desserts, and baked goods.
- Organised, reliable and able to thrive in a busy kitchen environment.
- Committed to maintaining the highest standards of food safety and hygiene.
- Customer-focused, with a strong understanding of how great food enhances the overall dining experience.
- A positive team player who enjoys working collaboratively and supporting others.
Why Join Us?
This is more than just a Pastry Chef role. It is an opportunity to join a department with a clear vision for the future, supported by an Executive Chef and leadership team committed to investing in people, encouraging creativity, and celebrating success.
Whether you're looking to take the next step in your pastry career or seeking an environment where your talent can truly flourish, King's College offers the opportunity to be part of something exciting, innovative, and rewarding.
Bring your passion, creativity, and ambition, and help us create something exceptional
What We Offer
- A dynamic and supportive work environment
- Competitive salary and benefits
- Full training and protective uniform provided
- Unlimited access to mental health and wellbeing support
- Employee Assistance Programme for legal, financial, and personal support
- Discounts, cashback schemes, and financial benefits
- Career progression, learning opportunities, and apprenticeships
- Cycle to Work Scheme and volunteering opportunities
AtSodexo, we believe everyone deserves a place to belong. This isn’t just a job,it’s a chance to be part of something bigger. If you’re ready to lead withpassion and cook with purpose, we want to hear from you!
Apply today and help us create a brighter future!
Note:Sodexo and our clients are committed to safeguarding children. All rolesrequire pre-employment screening, including DBS (Disclosure and BarringService) and past employer checks.
Sodexo reserves the right to close this advert earlyif we receive a high number of applicants
What you'll do
- Lead the day-to-day operation of the pastry section, ensuring smooth, efficient, and high-quality production.
- Create, prepare, bake and present a wide variety of pastries, desserts, cakes, breads and sweet treats to exceptional standards.
- Work alongside the Executive Chef to develop innovative seasonal menus and exciting new pastry concepts.
- Manage pastry production to achieve excellent quality, consistency, and cost control.
- Ensure all products are prepared, presented, and served in line with Sodexo and King's College standards.
- Take ownership of food ordering, stock control, and ingredient management within the pastry section.
- Maintain the highest standards of food safety, allergen control, hygiene, and cleanliness.
- Support hospitality events, functions, and special occasions with creative and memorable pastry offerings.
- Contribute positively to a collaborative kitchen culture that values development, teamwork, and continuous improvement.
- Help inspire those around you by sharing knowledge, skills, and a passion for exceptional food.
What you'll bring
We're looking for a chef who is passionate about pastry and excited by the opportunity to help shape the future of catering at King's College.
The ideal candidate will be
- Creative, ambitious, and driven to continually develop their skills.
- Passionate about producing high-quality pastries, desserts, and baked goods.
- Organised, reliable and able to thrive in a busy kitchen environment.
- Committed to maintaining the highest standards of food safety and hygiene.
- Customer-focused, with a strong understanding of how great food enhances the overall dining experience.
- A positive team player who enjoys working collaboratively and supporting others.
Why Sodexo?
“You bring your passion for food. We’ll bring our passion for developing our people”
Job Title Pastry Chef
Location Kings College, South Road, Taunton, Somerset, TA1 3LA
Rate of Pay £14.21 per hour
Hours 40 hours per week
Working pattern 5 days out of 7
Shift Times 6:15am -2:15pm and 11:45am -7:45pm
Full Time Contract with Overtime opportunities
Check your local transport links here: Plan Your Journey | Traveline TA1 3LA
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KEY BENEFITS
-
Advice and guidance
Get help with legal, financial, personal or work issues whenever you need it. -
Pension Plan
Save effectively for your future when you join the Sodexo Pension Plan. -
Wellbeing support
Unlimited access to online support for your mental health, 24/7. -
Generous leave
For holidays, care needs or major life events, we’ll help you rest and recharge. -
Discounts and savings
Enjoy great deals from leading retailers and use our Bike to Work scheme -
Virtual GP
24-hour access to video or phone consultations for you and your family.
Diversity, Equity and Inclusion
At our company, we believe in fostering a diverse and inclusive workplace where everyone has the opportunity to thrive. Roles at Sodexo are designed to empower individuals from all backgrounds. We are committed to creating an environment that values equity and supports the growth of all employees, ensuring that everyone can contribute to and benefit from our collective success.
Social Impact
Ever since we started, we’ve had a clear purpose – to do some good in our communities through helping people. Today, that purpose is still a huge part of who we are. And every one of our colleagues helps that happen.
We’re committed to volunteering our time, resources, skills and knowledge – more than 50% of colleagues contribute to thousands of volunteer hours every year. And our Charitable Foundation has now donated over £9 million to charities and good causes across the country.
Kings College Taunton, Kings College , South Rd., Taunton, United Kingdom, TA1 3LA
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