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Interim Catering manager

Job Introduction

As the Interim Catering Manager for a prestigious boarding school contract, you will play a pivotal role in overseeing catering and facilities operations. You will ensure financial management, maintain high standards of cleanliness and safety, and drive innovation to enhance student satisfaction. Join our team to deliver exceptional service and contribute to the success of our contract.

Key Responsibilities:
  • Manage catering and facilities operations within agreed financial guidelines.
  • Maintain cleanliness and safe working practices on the premises.
  • Control expenditure, including wages, overtime, and employee-related costs.
  • Represent Sodexo at client meetings and attend relevant training courses.
  • Ensure compliance with service level agreements and key performance indicators.
  • Recruit, manage, train, motivate, and appraise staff to promote good employee relations.
  • Deliver Sodexo's Fresh Food from Scratch food offer and innovate the food and marketing offer on site.
  • Form student engagement forums and seek their involvement in the school's food offer.
  • Implement payroll and recipe management systems as required.

Key Outputs:
  • Achieve financial targets within a framework of financial control.
  • Efficiently manage client business within agreed budgets.
  • Deliver budgeted profit and turnover as agreed with the line manager.
  • Identify opportunities for business growth within the contract and external market.
  • Ensure compliance with company purchasing policy and high levels of customer satisfaction.
  • Proactively manage clients and ensure prompt delivery of services to agreed standards.
  • Recruit and manage unit personnel, ensuring health and safety compliance.

Person Specification:
  • 2-3 years of leadership and supervisory experience, preferably in catering.
  • Excellent interpersonal and team-building skills.
  • Good financial acumen and front-of-house skills.
  • HND or equivalent qualification.
  • Relevant vocational qualifications are advantageous.

If you have the leadership skills, financial acumen, and passion for delivering exceptional catering services, apply now to join our team as the Interim Catering Manager.

What we offer: 
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
•    Flexible and dynamic work environment 
•    Competitive compensation 
•    Access to ongoing training and development programs  
•    Countless opportunities to grow within the company 
•    Full training and full protective uniform supplied 
 
Ready to be part of something greater? Apply today! 
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About Sodexo 
At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
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Salary 45,000 - 48,000 Euros and Industry Leading Benefits
Frequency Annual
Job Reference SDX/TP/RF978/ROI
Contract Type Fixed Term – Full Time
Closing Date 11 May, 2024
Job Category Catering Management
Business Unit ROI Corporate Services
Location Palmerstown, Dublin, Republic of Ireland
Posted on 11 April, 2024
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