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Head Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

Are you ready to embark on an exciting culinary journey with an award-winning catering team?

Independents by Sodexo presents an exceptional opportunity for a seasoned Head Chef to become the culinary leader at Cheadle Hulme School, Manchester.

At Independents by Sodexo, we place pupils' health and well-being at the heart of everything we do. We create food that not only nourishes the body but also sharpens the mind and rejuvenates the spirit. Our approach is founded on collaboration, driven by our rich heritage and cherished family values, which infuse our experienced team with a naturally entrepreneurial and agile spirit, all while maintaining unwavering consistency.

This role is pivotal, overseeing the daily catering service. Your primary focus will be to guide our kitchen team in delivering an unparalleled catering experience for Cheadle Hulme School. This role offers an outstanding opportunity to advance your career and become a prominent and approachable culinary icon. If you're a true food enthusiast, that's a plus because we anticipate you inspiring those around you to share your passion for food and culinary creativity—whether it's the chef team, the front-of-house team, or the pupils we nourish and educate.

We are seeking an experienced Head Chef with an unwavering love for food, expertise in food delivery and customer satisfaction, adept at making quick decisions, and possessing a keen eye for detail. You thrive on challenges and boast strong leadership and organizational skills, all while remaining adaptable to a dynamic environment. Effective communication is your forte, and innovation is your driving force. This role offers an exceptional chance to work within a fulfilling school environment while being part of a world-renowned food and facilities management company. Here, we provide unmatched opportunities for career advancement.

Join us, where you'll enjoy a stable work schedule with reduced pressure during school holidays.

Work Schedule: 40 hours per week, primarily Monday to Friday with occasional weekend flexibility. Any hours worked beyond 40 during term time will be compensated with lieu hours during school closure periods.

Elevate your culinary career with us at Independents by Sodexo and be a part of something truly exceptional!
 
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Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.  

What you’ll do:

  • Coordinate and direct all core culinary activities in all catering locations.
  • Manage and control the services to the agreed specification and to the agreed performance, qualitative and financial targets and ensure that quality is maintained throughout service.
  • Supply Chain Management – ensure value for money is achieved through robust management of purchasing.
  • Nurture client relationships in order to stabilise & develop them for long term partnerships
  • Recruit, induct and develop talented employees within the kitchen and, if necessary, firmly and fairly manage poor performance.
  • Identify opportunities for organic growth and new business.
  • Exceptional management of Food Hygiene, Health, Safety and Environmental Legislation using the Sodexo Safety Management System to include Allergens.
  • Responsible for driving Continuous Improvement and innovation to realise the expectations of the school and catering management 

What you bring:
  • Hold an NVQ level 2 Food Production certificate or equivalent
  • Intermediate Food Hygiene certificate.
  • Demonstrated experience as a Chef in a busy, client-facing environment.
  • Strong literacy and numeracy skills.
  • Excellent communication and interpersonal abilities, with a focus on teamwork.
  • Flexibility to work effectively under pressure, across various shifts and service times.
  • Direct management experience with chefs or a kitchen brigade.
  • Exhibit clear, effective leadership skills that motivate and coach team members.
  • Exceptional time management and organizational capabilities.
  • The ability to establish and uphold high standards.
Desirable

  • Analytical problem-solving skills, with a knack for innovative solutions.
  • Proficiency in using PCs.
  • Advanced qualifications in Food Safety or Health and Safety would be a plus.

What we offer: 
 
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
  • Flexible and dynamic work environment
  • Competitive compensation
  • Access to ongoing training and development programs
  • Countless opportunities to grow within the company
We also offer Sodexo Discounts site promoting discounted mobile phone tariffs, savings across restaurant chains and days out, where you and your family can save money on everything from your weekly food shop to the latest cinema blockbuster and much more! 
Salary £37,200 to £40,000 per annum
Frequency Annual
Job Reference SDX/TP/RF9525-2/SU
Contract Type Permanent – Full Time
Closing Date 06 November, 2023
Job Category Chefs
Business Unit UK Schools
Location Cheadle Hulme School, Claremont Road, Cheadle , United Kingdom
Posted on 24 October, 2023

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