Working at Sodexo

Our vacancies

Search Jobs  

Commis Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

 

 

 

Role Responsibility

To assist the management and chefs with the day to day service of the unit and to ensure that the standards of preparation service and hygiene are to the Company and Client standards inclusive of preparation and presentation of food to the Company’s standard and ensuring adherence to legislation including HACCP;

* To serve the customers to the Company’s standard, to promote a friendly and welcoming atmosphere and to utilise selling techniques to benefit both the company and the client;

* To carry out cashier duties when required;

* To receive any training that is necessary to maintain and improve the standards of the establishment;

* To ensure tables and condiments are kept clean at all times and that condiments are well stocked;

* To assist in setting and replenishing the food service counters and vending machines as and when required;

* To undertake all necessary cleaning to the Company’s standard, according to the cleaning rota, or as directed;

* This includes the following: -walls (up to 6 feet), floors, fixtures & fittings, equipment, pots, pans, cutlery, crockery, glassware etc.;

* To ensure a high standard of personal hygiene, cleanliness and neatness ensuring full Sodexo uniform is worn at all times;

* To comply with statutory and company hygiene regulations in handling and storage of food and beverages;

* To comply with statutory and company regulations in relation to Chemical Safety;

 

* To ensure you act in the interests of your own safety and the safety of others at all times;

* To carry out any reasonable request by the management team.

 

The Ideal Candidate

* To prepare and assist in any special functions, which may sometimes be outside normal working hours;

* To report and take action on customer and client complaints or compliments and any incidents of accident, fire, theft, loss, damage, and unfit food or other irregularities;

* To attend meetings and training courses as may be necessary from time to time;

* To carry out reasonable periods of overtime as may be required from time to time;

* To train new colleagues by showing them tasks and how things are done

Package Description

  • Commis Chef
  • 37.5 Hours per week
  •  5 days over 7
  • Training will be provided
  • Please send your cv to Niamh.Cullen@sodexo.com

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to  support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process

Sodexo

This website is using cookies to improve your browsing experience. If you navigate to another page without changing the settings bellow you consent to this. Read more about cookies.