Working at Sodexo

Our vacancies

Search Jobs  

Chef de Partie

Please Note: The application deadline for this job has now passed.

Job Introduction

Job Purpose

To produce all catering services at the required times to the company’s standards, within the agreed specification and to the agreed performance, qualitative and financial targets. To take responsibility of your section and support the kitchen in the absence of the Senior Chefs.

Role Responsibility

Accountabilities or “What you have to do”

To ensure that the Company's and statutory regulations regarding hygiene, safety, and cleanliness are complied with and all tasks undertaken according to Safeguard and government regulations

To ensure the prompt service of all meals and services at the required times, to the company’s standard and client expectation in conjunction with the Chef Manager

To ensure that methods of preparation and presentation comply with current trends and are within budgetary restraints.

To assist in the preparation of menus, relating to your work environment and the company

Develop a positive employee relations environment with all team members

To ensure that all goods are correctly stored and comply with Health & Safety legislation

To maintain records and carry out all necessary temperature checks in accordance with Sodexo company policy

To receive any necessary training, meetings and briefings to complete your job responsibilities to the Company and Client standards

Rotate stock in accordance with company policy to ensure the efficiency of the unit

To carry out any reasonable request by management pertaining to the service to the client and company

On the job training provided

The Ideal Candidate

  • Experience in food handling and customer service skills.
  • Knowledge of Food Hygiene & HACCP.
  • Customer Service – a strong commitment and track record in providing a high level of customer service in a busy environment.
  • Communication – good communication and interpersonal skills with the ability to relate positively to customers at all levels.
  • Flexibility – the ability to work on own initiative and as part of a team in a rapidly changing environment.
  • Passion for and knowledge of current food trends.
  • Opportunities for advancement within a well established global company

Package Description

  • We are looking for an experienced Chef de partie in a fast paced environment
  • 32.5Hours per week Monday to Friday ( No Weekends or evenings)
  • Early finish on a Friday (2pm)
  • Training will be provided
  • Opportunities for advancement within a well established global company

Sodexo

This website is using cookies to improve your browsing experience. If you navigate to another page without changing the settings bellow you consent to this. Read more about cookies.