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Chef Manager

Please Note: The application deadline for this job has now passed.

Job Introduction

  • Chef Manager
  • Shift Pattern - Monday - Friday 7am-3pm
  • 600 Capability Green, Luton, Bedfordshire, United Kingdom, LU1 3LU
  • 40 Hours worked per week
  • £15 per hour + Sodexo Benefits.
  • Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is (LU1 3LU)

As a Chef Manager at Sodexo in Luton, you are not just a culinary expert; you are a steward of exceptional dining experiences and a leader in sustainable food innovation. In this pivotal role, you will drive the success of our Modern Recipe standards, ensuring every meal is an embodiment of our dedication to quality, sustainability, and customer satisfaction.

 Join us and be part of a team that prides itself on creating an inclusive environment where your expertise is valued and your growth is nurtured. At Sodexo, we believe in empowering our employees to act with purpose and thrive in their unique way.

Get ready to lead a team that's at the heart of our hospitality operations. With your passion for food and service excellence, you'll have the opportunity to showcase your culinary skills and management prowess in a dynamic, supportive environment. As part of Sodexo, you'll be contributing to a culture that values innovation, sustainability, and exceptional dining experiences. This is your chance to make a significant impact, not just within the company, but in the broader community through our commitment to environmental stewardship and social responsibility.

Responsibilities:
  • Deliver exceptional catering services, adhering to Sodexo's Modern Recipe standards and KPIs, while ensuring financial targets are met.
  • Lead, motivate, and manage the catering team, fostering a culture of excellence and compliance with Sodexo policies and procedures.
  • Identify and implement strategies for sales growth and customer satisfaction, both within the contract and in the external market.
  • Ensure accurate financial management and adherence to budgetary constraints, including cost control and efficient resource allocation.
  • Uphold Sodexo's high standards of food safety, hygiene, and compliance with health and safety regulations.
  • Conduct regular audits and ensure the maintenance and safe operation of all kitchen equipment.
  • Engage in continuous professional development, staff training, and maintain a positive, professional image of the Sodexo team.

Requirements:
  • Proven experience in leading and managing a kitchen team within a dynamic catering environment.
  • Strong understanding of the catering industry, with a keen eye for external developments and innovations in food and service.
  • Demonstrated ability to manage budgets effectively and deliver financial targets.
  • Commitment to upholding and driving Sodexo's initiatives, with a focus on quality, sustainability, and customer satisfaction.
  • Passion for food and innovation, with a customer-centric approach to service delivery.
  • Excellent communication, negotiation, and leadership skills, capable of inspiring a team towards excellence.
  • Relevant qualifications in culinary arts, health & safety, and a solid background in a compliance-driven environment.

Join Sodexo and become part of a global team that values diversity, inclusion, and personal growth. Here, you'll have the opportunity to make a difference, pursue your passions, and thrive in a role that aligns with your professional aspirations. Be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
Salary £15.00 - £15.00
Frequency Hourly
Job Reference SDX/TP/1321075/123080
Contract Type Permanent – Full Time
Closing Date 04 April, 2024
Job Category Catering Management
Business Unit UK Corporate Services - Frontline
Location 600 Capability Green, Luton, Bedfordshire, United Kingdom, LU1 3LU, United Kingdom
Posted on 05 March, 2024

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