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Executive Chef

Job Introduction

As an Executive Head Chef at Sodexo, University of Galway, you are not only a culinary expert but also a leader in delivering exceptional hospitality experiences. Your role is pivotal in ensuring the efficient preparation of high-quality food, aligning with company standards and regulations. You will lead a dynamic team to exceed client expectations and contribute towards the development of innovative food offers.

What you’ll do:
  • Lead the delivery and production of quality food for the contract, overseeing 1 kitchen and 3 outlets serving over 16,000 students and staff.
  • Support and develop Small and Medium-sized Enterprises aligned with the contract.
  • Actively seek organic growth opportunities within the University of Galway and support the growth of the Universities Division where applicable.
  • Provide coaching and training to the chef brigade to maintain a high-quality service.
  • Develop hospitality offerings and engineer menus using Recipe Online & DRIVE.
  • Ensure compliance with accountancy, documentation, and administration procedures, completing necessary weekly returns accurately and on time.
  • Control costs, including labour and expenses, within budgeted levels agreed between the Client and Sodexo.
  • Plan, cost, and document menus across the business.
  • Monitor stock levels and order supplies from nominated suppliers.
  • Maximise profitable sales by introducing and maintaining food service brands.
  • Maintain consistent methods of food preparation, production, and presentation, ensuring compliance with Sodexo’s standards and procedures.
  • Comply with Company & Client policies and procedures, including Health & Safety and food hygiene regulations.
  • Maintain equipment in safe working order and report any faults promptly.
  • Ensure prompt and efficient preparation and service of all meals, meeting agreed standards and customer satisfaction.
  • Develop long-term client relationships to enhance client retention and attract new business.

What you bring:
  • Previous experience as an Executive Chef.
  • Demonstrated ability to develop new food offers.
  • Intermediate Food Hygiene Certificate.
  • 706/2 or NVQ2 chef qualification, or equivalent.
  • Literacy and numeracy skills.
  • Ability to achieve and set standards, particularly regarding hygiene.
  • Capacity to work well under pressure and as part of a team.
  • Flexible approach to role and self-motivation.
  • Innovation and creativity in culinary practices.
  • Strong interpersonal and communication skills.
  • Good time management and organisational abilities.

What we offer:
Working with Sodexo is more than just a job; it’s an opportunity to be part of something greater. You'll join a company and team that values you for you, where you can act with purpose and make an impact every day. In addition, we offer:

  • A flexible and dynamic work environment.
  • Competitive compensation.
  • Access to ongoing training and development programs.
  • Countless opportunities to grow within the company.
  • Full training and a full protective uniform supplied.

Ready to be part of something greater? Apply today!


About Sodexo:
At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services, and Personal & Home Services.
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Salary 55,000 Euros DOE and Industry Leading Benefits
Frequency Annual
Job Reference SDX/TP/153713
Contract Type Permanent – Full Time
Closing Date 22 May, 2024
Job Category Catering Management
Business Unit ROI Corporate Services
Location Galway City, Republic of Ireland
Posted on 22 April, 2024
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