Catering Supervisor

Job Introduction

We currently have an opportunity for a Catering Supervisor to join our team.This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

As a Catering Supervisoryou will be responsible for:

• Preparation of and the serving of meals to customers to the required standard set by the client
• Ensure that the kitchen and service areas are clean and tidy
• Ensure all food and health and safety regulations are followed
• Undertake accurate and timely stock taking, reconciliation of money and invoices
• Completion of company documents
• Usage of internal software for recording accounts
• Oversee staff reporting into you
• Manage workloads of yourself and staff
• Prepare staff rota’s

The Ideal Candidate

The successful candidate for this role will have:

• Catering and food production experience, ideally in a small to medium contract catering related environment
• Good customer service and communication skills
• The ability to demonstrate great team work and show the ability to follow instructions and supervise a small team
• Good computer skills
• Basic Food Hygiene and basic Health and Safety certificates are advantageous but not essential
• Supervisory experience

Package Description

Job Purpose

1. To manage a small team of catering operatives to deliver a specific standard of food service to client specification 
2. To be responsible for the safety and wellbeing of the cleaning operatives within your specified team. 
3. To ensure customers receive a pleasant and friendly experience
4. To manage any cash transactions, banking and stocktakes
5. To become proficient on the e-prophIT, POS and BITE systems

Accountabilities or “What you have to do”

1. Undertake all required training in relation to all aspects of the catering service delivered to the client, as requested.
2. Undertake specific training on the relevant catering offer
3. Always wear the company uniform, whilst at work
4. Wear any items of Personal Protective Equipment, as specified by the manager
5. Comply to all client policies / procedures in relation to housekeeping/infection control/ security
6. Ensure that all requirements in relation to COSHH, HACCP and food Hygiene are adhered to, as specified by the catering manager
7. Conduct all required training with catering operatives in relation to operational/ legal / client / food and beverage offer requirements
8. Ensure that all catering operatives adhere to the catering codes of practices

    

9. Ensure that all requirements of the specified catering offer, are carried out, as directed by the catering manager
10. To attend to all faults in relation to catering machinery/equipment.
11. To report all defects to the catering manager / GSM
12. To deliver staff team briefings, as required
13. To attend team / client meetings, as required 
14. To collate information in relation to payroll, as required.
15. To complete all administration, as specified by the catering manager
16. To liaise with the specified client contact, as directed by the catering manager
17. To manage the ordering and distribution of catering consumables and stocktakes    
18. To undertake audits in relation to service delivery / offer compliance, as requested.
19. To stand in for the catering manager in his/her absence
20. To manage all risk assessments and allergy files
21. To manage the vending operation
22. To perform special promotion and drive up spend per head

About the Company

Sodexo is committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.