We currently have an opportunity for Catering Staff to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
- To be fully flexible to the needs of the CPU.
The Ideal Candidate
- Ability to work in chilled temperature controlled environment
Weekend cook required to prepare, cook and serve up to 20 evening meals in a secure residential location.
Saturday and Sunday 1pm-6pm at a rate of £9.50 per hour
Chef will be required to undertake all aspects of HACCP and comply to all company policies and procedures.
Sodexo are committed to developing and increase their employees catering level and pass a recognised qualifications
About the Company
In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.
We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process.
Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.