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Catering Staff

Job Introduction

We currently have an opportunity for Catering Staff to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

  • To assist as directed with all vegetable and raw material preparation, bespoke packaging and labelling.
  • Assist as directed with assembly, decanting, production, chilling products.
  • Weighing and bespoke packaging and labelling of the chilled products
  • As directed help with the preparation, assembly and packaging of high risk perishable products.
  • To assist as directed with the preparation, and packaging of meat products
  • Operate, strip, clean, and machine setting of all equipment in a safe manner.
  • Ensure all work areas are kept clean & tidy.
  • To strictly follow and adhere to all factory Hygiene and Cleaning procedures.
  • Correct wearing of PPE in line with CPU requirements at all times.
  • Keep accurate records as required for any given activity within the CPU.
  • To follow all Company procedures with respect to food safety, quality and health & safety standards.
  • Report all faulty equipment to your line manager, report dangerous working practices and occurrences
  • To be fully flexible to the needs of the CPU.

The Ideal Candidate

  • Basic knowledge of food preparation and knife skills
  • Flexible approach (multi skilled team movement can be reactive to business needs or changing on hour to hour basis).
  • To work alone and also as part of a team
  • Ability to work under some pressure to meet daily output requirements
  • Read and understand written instructions, product specifications, scales and temperature probes
  • Ability to write legibly to complete due diligence paperwork
  • Ability to work in chilled temperature controlled environment

Package Description

Weekend cook required to prepare, cook and serve up to 20 evening meals in a secure residential location.

Saturday and Sunday 1pm-6pm at a rate of £9.50 per hour

 Chef will be required to undertake all aspects of HACCP and comply to all company policies and procedures.

Sodexo are committed to  developing and increase their employees catering level and pass a recognised qualifications

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process.

Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.



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