We currently have an opportunity for a Catering Manager to join our team on site. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
- To organise and lead the preparation and presentation of all meals service at the required times and to the required high standard.
- To ensure that the Company and Statutory Regulations pertaining to the safe and hygienic operation of the kitchen and ancillary areas are adhered to by all members of staff and visitors in the absence of management.
- To manage menu planning, rotas, orders, and receiving, checking and storing deliveries as requested. To complete the menu purchase planner and recipe cards for all main meals.
- To ensure all staff are working hygienically at all times.
- To assist the Manager to recruit, support, control and discipline staff according to the needs of the unit within the procedure laid down by the company. To keep records of any disciplinary issues and keep the District Manager and Human Resources Manager informed of these.
- To take all necessary steps to ensure maximum security of the kitchen, store, office and any other areas under Sodexo control.
- To assist as may be required from time to time with the services and cleaning down of the unit.
- To assist the Management to monitor the performance of staff and provide training and coaching as necessary.
- To prepare all food with due care and attention. Ensure care is taken with regards to special dietary requirements: for example, nut, dairy or wheat allergies.
- To carry out any reasonable request by management.
- Organise and prepare any special functions which may sometimes be outside of normal working hours.
The Ideal Candidate
- Ability to achieve and set standards and operate to performance criteria, with particular regard to hygiene
- Positive approach to learning in role and identifying own training needs as appropriate
- Sense of own initiative
- Ability to work effectively as part of a team
- Flexible approach to role
- Good interpersonal skills and ability to communicate effectively with customers, clients, and staff
- Good time management and organisational skills
- Ability to work well under pressure
- Basic Food Hygiene Certificate
- 706/2 or NVQ2 chef qualification, or equivalent
Enhanced DBS required.
Working Term Time (38 weeks) + 10 days
Mon - Friday 7am - 1500
Annual Salary is £25K paid equally each month, equivalent full time pay estimate £32.5K
About the Company
Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).
In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.
With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.