Breakfast Chef/ Salad Bar Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Breakfast Chef/Salad Bar Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

To prepare, cook and serve breakfast at the required service time and standard
To undertake any catering task as directed by the Line Manager
To undertake washing up and cleaning as required
To serve customers in a quick, polite manner ensuring good customer service at all times
To complete any administration as requested including food temperatures, wastage and cleaning schedules etc
To ensure minimal wastage, implementing ideas for reducing waste wherever possible
Assist in the effective management of stock and portion control
Ensure all equipment is in a safe working order. Report all faults to the relevant manager and ensure equipment is not used until safe to do so.
To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed.
To communicate to team and client staff in a polite, efficient manner
To listen and forward any customer suggestions or complaints to the Line Manager

The Ideal Candidate

The ideal candidate for this role will:

Essential

Have experience in a food service environment
Have basic food preparation and cooking skills
Must be able to be creative thinking

Desirable

Be effective communicator to all levels

Package Description

*20 days annual leave

*free meals

*uniform provided

*free gym use

About the Company

Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary	Competitive
Frequency	Annual
Job Reference	SDX/TP/149775/13061
Contract Type	Fixed Term – Full Time
Closing Date	31 October, 2014
Job Category	Chefs
Business Unit	UK Corporate Services
Location	London
Posted on	03 October, 2014

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Our vacancies

Breakfast Chef/ Salad Bar Chef

Job Introduction

Role Responsibility

The Ideal Candidate

Package Description

About the Company

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