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Assistant Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Assistant Chef to join our team.

This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

The position on offer will involve working in one of Eton College's Boarding Houses. Serving and assisting the other chef in producing breakfast, lunch and supper for the students and staff (60 people).

You will also need to work alone when the lead chef is absent.

Working mainly straight shifts over 6 days a week and term time only.

Staff will work two days either side of  each term for close down and training. This is an exciting opportunity for someone to join a growing team in a fantastic location.  

The Ideal Candidate

Ideally qualified and/or relevant experience with a great personality and skill set, the ideal candidate will have a great passion for fresh food. They should be looking to develop a career with Sodexo at Eton College, willing to learn and able to introduce new ideas from their previous experience.

About the Company

Sodexo is committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.


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