Executive Head Chef

Executive Head Chef

Location: Dublin, Ireland – Multi-Site Location
Salary: €65,000 - €75,000 plus Sodexo benefits
Contract: Full-time, Permanent

About the Role

Sodexo is looking for an experienced and passionate Executive Head Chef to lead the culinary vision and food offer across the Microsoft Ireland estate.

This is a high-profile senior culinary leadership role, responsible for setting and continuously raising standards across food quality, innovation, presentation and service. You’ll work closely with the Account Manager, Executive Chef EMEA, Dining Manager and wider culinary teams to deliver an exceptional food experience for clients and consumers.

You’ll be a visible culinary leader, developing talented teams, driving innovation and ensuring the food offer consistently delivers on quality, sustainability, wellness and commercial performance.

What You’ll Be Doing

• Lead and deliver the Ireland culinary strategy in line with Sodexo and client priorities.
• Set and maintain high standards across food quality, presentation, hospitality and service.
• Lead menu development, culinary concepts, promotions, events and new food experiences.
• Provide visible leadership across multiple kitchens and service areas.
• Lead, coach and develop Head Chefs and wider culinary teams.
• Support recruitment, succession planning, retention and talent development.
• Champion food safety, HACCP, allergen management and hygiene standards.
• Manage food costs, labour productivity, stock, waste and overall culinary performance.
• Use data to identify opportunities for operational and financial improvement.
• Build strong relationships with clients, stakeholders and consumers.
• Lead premium hospitality and high-profile events.
• Embed health, wellness and sustainability into the food offer.
• Drive continuous improvement and bring new ideas and food trends to the operation.

What We’re Looking For

We’re looking for a professionally qualified Chef who can combine culinary creativity with strong commercial and operational leadership.

You’ll ideally have:

• 5+ years’ progressive culinary experience, including 1–2 years at Head Chef or Executive Chef level.
• Experience within premium contract catering, a 5-star hotel, restaurant, events or a comparable multi-outlet environment.
• Proven experience leading and developing large chef teams.
• Strong food safety, HACCP and audit experience.
• Commercial understanding of food cost, labour, gross profit, stock and waste.
• Experience managing senior client and stakeholder relationships.
• Strong planning, organisation, analytical and IT skills.
• Excellent communication and leadership capabilities.
• A passion for food, hospitality and delivering an outstanding customer experience.
• A proactive, resilient and solutions-focused approach.
• Flexibility to work across the Ireland estate and support key hospitality events when required.

Why Sodexo?

Working with Sodexo is more than a job; it’s a chance to be part of something greater.

Belong in a company and team that values you for you.

Act with purpose and have an impact through your everyday actions.

Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering wellbeing support
• An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
• Access to a 24hr virtual GP Service
• Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family)
• Save for your future by becoming a member of the Pension Plan
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
• Sodexo UK and Irelands enhanced benefits and leave policies

A little more about Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

File Downloads

• HR-5933_Benefits ROI 25 Brochure V9.pdf
• Exec. Chef JD.docx