Phillips 66 Humber Refinery, Eastfield Road, South Killingholme, DN40 3DW
Hours: 40 hours per week, Monday to Friday
Salary: £15.50 per hour
Benefits: Uniform provided | Lunch allowance | Free on-site parking
We’re looking for a passionate and experienced Deputy Catering Manager to join our Sodexo team at the Phillips 66 Humber Refinery.
You’ll play a key role in leading kitchen operations, supporting the Chef Manager, and ensuring the delivery of 400–600 high-quality meals per day to our clients and colleagues. From managing food standards and safety to driving creativity in menu planning, this is an exciting opportunity to make an impact in a fast-paced, high-volume environment.
Support the Chef Manager in planning, producing, and delivering daily meals and catering events to the highest standard.
Lead by example, ensuring food quality, safety, and presentation meet Sodexo and client expectations.
Oversee and support kitchen staff, promoting teamwork, training, and professional development.
Ensure full compliance with Health & Safety, Food Safety, COSHH, and HACCP requirements.
Assist in menu planning, recipe costing, and stock control using Sodexo’s Recipe Online and Chef’s Work systems.
Monitor food production, portion control, and waste reduction to maintain cost efficiency.
Conduct and record regular temperature checks for all kitchen equipment and food storage areas.
Support audits for cook-chill production and ensure corrective actions are completed.
Liaise with suppliers, ensuring deliveries meet quality standards and goods are stored correctly on a first-in, first-out basis.
Assist in the management of kitchen budgets, labour control, and purchasing within agreed financial targets.
Lead daily team briefings, ensuring clear communication of menus, promotions, and service expectations.
Contribute to staff training programmes, appraisals, and compliance with Sodexo standards and procedures.
Maintain a clean, safe, and well-organised kitchen environment at all times.
Communicate professionally with clients, customers, and Sodexo colleagues, maintaining strong relationships and positive feedback.
Support special catering events and functions as required, occasionally outside normal working hours.
Champion continuous improvement initiatives, driving innovation and excellence across the service.
We’re looking for someone who is operationally driven, passionate about great food, and thrives in a team environment.
NVQ Level 2 / City & Guilds 706/1 & 706/2 (or equivalent) in Professional Cookery
Level 2 Food Safety Certificate
Knowledge of Cook-Chill Catering and HACCP principles
IOSH Managing Safely
(or similar qualification)
Strong organisational and delegation skills
Excellent communication skills, both written and verbal
Proven ability to deliver high-volume catering (400–600 meals per day)
Proactive, adaptable, and committed to delivering outstanding customer service
RIPHH Certificate or equivalent food hygiene qualification
Experience managing in a contract catering or industrial site environment
Creative flair for menu planning, healthy eating, and sustainability
Working with Sodexo is more than just a job — it’s a chance to be part of something greater.
You’ll belong to a team that values you for who you are, empowers you to make an impact, and helps you thrive.
Unlimited access to wellbeing support through our online platform
24/7 virtual GP service
Comprehensive Employee Assistance Programme (including legal and financial advice)
Sodexo Discounts Scheme – savings with leading retailers for you and your family
Membership in our Pension Plan
Ongoing learning and development opportunities to help you grow your career
Cycle to Work Scheme
Enhanced benefits and leave policies for colleagues across the UK & Ireland
At Sodexo, our purpose is simple: to create a better everyday for everyone, to build a better life for all.
We are the global leader in services that improve Quality of Life, operating in 55 countries and serving over 100 million people daily across Food, Facilities Management, and Benefits & Rewards Services.
We’re proud to be an inclusive, forces-friendly, and Disability Confident Leader employer, welcoming people from all backgrounds and experiences.
Join our colleague networks — Pride, Parents & Carers, Disability Ability, SoTogether, Generations, Origins — and help shape a workplace where everyone belongs.
Apply today and bring your culinary leadership to a place where your work truly makes a difference.
Sodexo reserves the right to close this advert early if we receive a high volume of applications.
At our company, we believe in fostering a diverse and inclusive workplace where everyone has the opportunity to thrive. Roles at Sodexo are designed to empower individuals from all backgrounds. We are committed to creating an environment that values equity and supports the growth of all employees, ensuring that everyone can contribute to and benefit from our collective success.
Ever since we started, we’ve had a clear purpose – to do some good in our communities through helping people. Today, that purpose is still a huge part of who we are. And every one of our colleagues helps that happen.
We’re committed to volunteering our time, resources, skills and knowledge – more than 50% of colleagues contribute to thousands of volunteer hours every year. And our Charitable Foundation has now donated over £9 million to charities and good causes across the country.
Join us at Sodexo and explore the exciting career opportunities we offer! Whether you're interested in hospitality, facilities management, or food services, we invite you to set up a profile and become part of our vibrant team.