Chef de Partie
Be part of something greater.
- Job reference: SDX/TP/2026116/162887
- Location: The Wallace Collection
- Job type: Part Time - 40 hours guaranteed
- Salary: 13.50 an hour plus service charge
- Closing date: 11 November 2026
About the role
We are looking for strong and enthusiastic Chef de Partie to join our team in The Wallace Collection.
The Wallace Collection is located in the heart of Manchester Square, serving breakfast, lunch and afternoon tea daily within a stunning courtyard setting.
As Chef de Partie, you are responsible for delivering consistently high-quality dishes within your section, maintaining culinary standards, and supporting the Sous Chef and Head Chef in all aspects of kitchen operations.
You will play a key role in food service, preparation, hygiene, organisation, and mentoring junior team members to ensure a seamless and memorable guest experience.
What you'll do
Food Preparation & Service Excellence
- Manage and execute all tasks within your section to the highest standard.
- Ensure all dishes are prepared on time, accurately, and presented according to plating guides.
- Work closely with the Sous Chef and Head Chef on daily specials, prep lists, and service planning.
- Maintain clear communication with FOH teams to ensure seamless coordination during service.
Team Collaboration & Leadership
- Supervise and support Commis Chefs and Kitchen Porters within your section.
- Offer guidance and mentoring to junior staff, encouraging skills development.
- Lead by example with a professional, clean, and organised approach to kitchen work.
Operational Discipline
- Ensure full compliance with food hygiene, allergen, and safety standards.
- Monitor and manage section stock levels, minimising waste and supporting stock rotation.
- Support with deliveries, labelling, and proper storage of ingredients.
Continuous Improvement
- Provide feedback on menu development and dish refinement.
- Identify inefficiencies in workflow or prep and recommend improvements.
- Embrace training opportunities and contribute to a culture of learning and excellence.
What you'll bring
- Minimum 2 years’ experience as a Chef de Partie or strong experience as a Demi Chef in a high-quality kitchen.
- Passion for food, detail-oriented, and committed to delivering top-tier dishes.
- Strong organisational skills and ability to prioritise tasks under pressure.
- Excellent knowledge of kitchen hygiene, allergen control, and food safety standards (HACCP).
- Experience in mentoring junior staff and working within a structured brigade.
- Positive, team-focused attitude with good communication skills.
- Professional presentation and commitment to continuous improvement.
- Flexible and adaptable to changing service styles (banqueting, à la carte, tasting menus).
Why Sodexo?
- Pay £13.50 per hour with a share of service charge
- Casual Contract
- 40 hours/week guaranteed
KEY BENEFITS
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Advice and guidance
Get help with legal, financial, personal or work issues whenever you need it. -
Pension Plan
Save effectively for your future when you join the Sodexo Pension Plan. -
Wellbeing support
Unlimited access to online support for your mental health, 24/7. -
Generous leave
For holidays, care needs or major life events, we’ll help you rest and recharge. -
Discounts and savings
Enjoy great deals from leading retailers and use our Bike to Work scheme -
Virtual GP
24-hour access to video or phone consultations for you and your family.
Diversity, Equity and Inclusion
At our company, we believe in fostering a diverse and inclusive workplace where everyone has the opportunity to thrive. Roles at Sodexo are designed to empower individuals from all backgrounds. We are committed to creating an environment that values equity and supports the growth of all employees, ensuring that everyone can contribute to and benefit from our collective success.
Social Impact
Ever since we started, we’ve had a clear purpose – to do some good in our communities through helping people. Today, that purpose is still a huge part of who we are. And every one of our colleagues helps that happen.
We’re committed to volunteering our time, resources, skills and knowledge – more than 50% of colleagues contribute to thousands of volunteer hours every year. And our Charitable Foundation has now donated over £9 million to charities and good causes across the country.
The Wallace Collection, United Kingdom, W1U 3BN
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