Chef De Partie

• Job Title:

  Ched de Partie

  Location:

  Kings College Taunton, Kings College, South Road, Taunton, TA1 3LA

  Rate of Pay

  : £14.00 per hour

  Hours

  : 40 Hours per week

  Working Pattern:

  5 days out of 7

  Shift Pattern:

  06.15 – 14.15 / 11.45 – 19.45

  Check your local transport links here: Plan Your Journey | Traveline TA1 3LA

  Job Introduction

  Do you have a passion for cooking and delivering high‑quality dishes? Join Sodexo as a Chef de Partie at Kings College Taunton. Kings College is a Prestigious College situated in a beautiful rural campus that’s still only around a 10‑minute walk from Taunton town centre. Although this is in walking distance, public transport is available.

  You’ll be part of a friendly, supportive team of 12, split across two teams, producing fresh, nutritious meals for a busy school community and serving approximately 1,000 meals per day. This is a fantastic opportunity for a Chef de Partie with strong high‑volume catering experience who thrives in a fast‑paced, rewarding environment.

  What You'll Do

  • Prepare and cook high‑quality dishes, ensuring every meal is delivered to an excellent standard and served at the correct temperature.
  • Support the Head Chef and wider team with daily food preparation, maintaining smooth service during busy, high‑volume periods.
  • Receive and check deliveries, store ingredients correctly, and follow stock rotation procedures (including FIFO) to maintain freshness and reduce waste.
  • Maintain exceptional hygiene, cleanliness, and food safety standards in line with company policies and legal requirements.
  • Work collaboratively with your team to create a positive, supportive kitchen environment for both colleagues and the school community.
  • Assist with school events, themed days, and special functions, which may occasionally fall outside normal working hours.
  • Provide a friendly, professional, and approachable service to students, staff, and visitors.
  • Follow portion control guidelines and support sustainable, cost‑effective catering practices.
  • Contribute ideas for menu improvements, service enhancements, and ways to elevate the overall dining experience.

• What You Bring

  • A passion for cooking and a positive, can‑do attitude within a professional kitchen environment.
  • Strong communication and organisational skills, with confidence managing your section during high‑volume service.
  • The ability to work well under pressure while maintaining excellent standards of cleanliness, food safety, and attention to detail.
  • A proactive, reliable approach and willingness to learn, develop, and contribute creative ideas.
  • At least 1 year of experience as a Chef de Partie or similar role is essential; experience in school or contract catering is advantageous.
  • An Enhanced DBS check will be completed for this role.

• What We Offer

  Working with Sodexo isn’t just another job but a chance to be part of something that matters. Here, you’re welcomed for who you are, encouraged to bring your ideas and purpose to the table, and given the opportunity to make a real difference in the work you do every day. You’ll also find the support, flexibility, and room you need to grow in a way that feels right for you.

  With over 20 Sodexo benefits to choose from, you’ll have access to a competitive retirement plan, discounts at 1,900+ retail brands, great gym offers, and a confidential 24/7 Employee Assistance Programme for emotional, legal, and financial support.

  Ready to be part of something greater? Apply today!

  Sodexo and our clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).

  Note: Sodexo reserves the right to close this advert early if we receive a high number of applications.

File Downloads

• HR-5933_Benefits UK Brochure V9.pdf