Chef de Partie HMP Bronzefield

Chef de Partie – HMP Bronzefield

HMP Bronzefield is seeking a dedicated and motivated Chef de Partie to support the delivery of high-quality catering services within a secure custodial environment. Working as part of the catering team, you will assist in the preparation and cooking of meals for a large population while supervising prisoners in kitchen activities.

This role requires a strong focus on food safety, health and safety compliance, security awareness, and the maintenance of Sodexo standards, contributing to the safe, efficient, and effective operation of the prison catering service.

Join Sodexo and be part of something greater.

You’ll belong to a team where you can act with purpose and thrive in your own way.

For more information about careers at Sodexo, please visit Sodexo Careers.

Main Responsibilities

• Assist in the preparation and cooking of meals in line with approved recipes, Sodexo standards, and contractual requirements, catering for up to 550 prisoners.

• Supervise prisoners working in the kitchen, ensuring compliance with health & safety, food safety, allergen controls, security procedures, and cleaning standards.

• Maintain high standards of food hygiene, health and safety, and quality control across all kitchen operations.

• Complete and maintain all required documentation and paperwork within the catering department and wider prison environment.

• Support secure systems for the receipt, storage, and issue of food supplies, ensuring accurate records are maintained.

• Work closely with the Catering Manager, Soft Services Manager, and Prison Custody Officers (PCOs) to challenge inappropriate behaviour, maintain order, and ensure a safe working environment.

Please see the attached job description for further details regarding the role requirements.

The Ideal Candidate

• Relevant catering qualifications, such as City & Guilds 7061/7062 or NVQ Level 2 (or equivalent).

• Valid Food Hygiene and Health & Safety certifications.

• Experience working in bulk or high-volume catering environments.

• Strong understanding of food safety, allergen management, dietary requirements, and health & safety regulations.

• Ability to work effectively in a secure and challenging environment while maintaining professional standards.

• Good communication skills with the ability to supervise and motivate others.

• Successful candidates will be required to undergo SSCL Enhanced Level 1/2 vetting and an Enhanced DBS check.

Package Description

• £31,516.72 per annum + London Weighting (£3,729.24)

• 37.5 hours per week

• 5 out of 7 days

Working with Sodexo

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company that values you for who you are, supports you to act with purpose, and enables you to thrive in your own way.

In addition, we offer 20+ Sodexo benefits, including:

• Sodexo retirement plan

• Discounts with over 1,900 online brands

• Gym discounts to support a healthy lifestyle

• A confidential 24/7 Employee Assistance Programme offering emotional, legal, and financial support

For further details on our benefits, please see the attached information.

Ready to be part of something greater? Apply today!

About Sodexo

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As a global leader in services that improve Quality of Life, we operate in 55 countries, serving over 100 million consumers each day.

We are committed to equality, diversity, and inclusion and welcome applications from candidates from underrepresented backgrounds. We are a Disability Confident Leader, committed to ensuring disabled people have the opportunity to fulfil their potential. We operate a Disability Confident interview scheme for candidates with disabilities who meet the minimum criteria for the role.

File Downloads

• UK Rewards and Benefits Guide.pdf
• CDP JD 1.docx