Catering Manager

As Cook Manager for Sodexo at Trinity Catholic School, Guys Cliffe Ave, Leamington Spa CV32 6NB, you will be responsible for leading the school's catering operation and ensuring the highest standards of food quality, service, compliance, and financial performance.

This is a busy and rewarding role, and it is important to note that the kitchen not only caters for Trinity Catholic School but also provides meals to a local primary school. As a result, the operation produces approximately 300 meals per day, making previous experience in high-volume catering environments highly beneficial.

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you do:

• Lead and inspire your kitchen team, creating a positive and efficient working environment.
• Plan menus that are healthy, nutritious, appealing, and aligned with Sodexo standards.
• Manage food orders, deliveries, stock levels, and budgets effectively.
• Oversee all aspects of food preparation, presentation, and service.
• Ensure all health, safety, food hygiene, allergen, and compliance regulations are consistently met.
• Build and maintain strong working relationships with school staff, pupils, parents, and Sodexo colleagues.
• Conduct regular audits and maintain records to meet compliance and quality standards.
• Monitor financial performance and manage costs, including labour, food, and stock expenditure.
• Support, train, coach, and develop your team to help them succeed and thrive.
• Manage the replenishment of food during service and ensure work areas are left clean, safe, and compliant at the end of each day.

What you bring:

• Must have expertise on cooking on a large scale, anywhere between 100 – 1300 students.
• Have experience following recipes, possibly in a similar setting.
• Have previous staff supervision experience or line management experience.
• Have experience working with fresh produce and ingredients.
• Be aware of the importance of adhering to health and safety procedures.
• Ability to work under pressure and to tight deadlines in a busy Kitchen environment.
• Be professional, leading by example and having a positive outlook is key.
• Hold basic food handling skills certification:
  • NVQ Level 2
  • Level 2 Food safety Certificate
  • A minimum of 1 years of experience in hands on cooking, training on Food Hygiene, and Health & Safety will be given.

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
• Money Insights and financial benefits via the Salary Finance Platform.
• Save for your future by becoming a member of the Sodexo Retirement Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
• Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
• Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
• Flexible and dynamic work environment
• Competitive compensation
• Full training and full protective uniform supplied.

Ready to be part of something greater? Apply today!

**

Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland)**

*Sodexo reserves the right to close this advert early if we are in receipt of a high number of application

Why Sodexo?

“For a job that’s a perfect mix of passion, perks and potential”

• £15.95 per hour
• 35 hours per week
• Working pattern: Monday - Friday, 8am - 3pm
• Term Time only (39 week Working Contract paid over 52 weeks)**

**Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.**

File Downloads

• HR-5933_Benefits UK Brochure V9.pdf