Casual Matchday Hospitality Kitchen Porter - Newcastle United Football Club

We’re experience makers

And food fanatics. And we’re hiring.

Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive.

Because at Sodexo Live! We’re so much more.

Be part of something greater.

This is a fantastic opportunity to join Sodexo Live! at St. James’ Park, Newcastle United Football Club.

With the opportunity to work at both Matchday and Non-Matchday Events, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.

We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

What you'll do

• Maintain high standards of cleanliness and hygiene across all kitchen areas, ensuring a safe and organised working environment.

• Operate commercial dishwashing equipment, ensuring crockery, cutlery, glassware, pots, pans and kitchen utensils are cleaned efficiently and to the required standard.

• Ensure clean equipment, utensils and service items are returned promptly to the correct storage areas.

• Support chefs and kitchen colleagues by keeping workstations clear, clean and organised throughout service.

• Assist with the cleaning of kitchen equipment, surfaces, floors, walls, storage areas and extraction areas in line with cleaning schedules.

• Ensure waste is removed regularly, with appropriate separation and disposal of general waste, recycling and food waste.

• Assist with checking stock and moving supplies to the correct storage areas.

• Support the organisation and cleanliness of fridges, freezers, dry stores and other kitchen storage areas.

• Replenish cleaning supplies, consumables and kitchen essentials, reporting low stock levels when required.

• Follow all food hygiene, health and safety procedures, including safe chemical handling and COSHH requirements.

• Ensure cleaning equipment and chemicals are stored safely and used correctly.

• Assist with basic food preparation duties when required and appropriate to your training.

• Respond positively to the changing demands of the kitchen, adapting to different service styles, team sizes and levels of activity.

• Work collaboratively with chefs, kitchen assistants and wider hospitality colleagues to ensure an efficient and well-organised operation.

• Maintain a proactive approach, anticipating the needs of the kitchen team and responding quickly during busy service periods.

• Assist with kitchen opening, closing and deep-cleaning duties as required.

• Report any equipment faults, maintenance issues or health and safety concerns promptly.

• Maintain a professional, positive and hardworking attitude, representing the business positively at all times.

What you'll bring

• Previous experience working as a Kitchen Porter or within a professional kitchen environment is desirable.

• A positive, hardworking and enthusiastic attitude, with a willingness to get stuck in and support the wider kitchen team.

• Able to work efficiently in a fast-paced hospitality environment, remaining calm and focused during busy service periods.

• Takes pride in maintaining high standards of cleanliness, hygiene and organisation.

• A reliable and punctual team player who can also work independently and use their own initiative.

• Good understanding of kitchen cleanliness, food hygiene and health and safety practices.

• Knowledge of COSHH and the safe handling and storage of cleaning chemicals is desirable.

• Confident using commercial dishwashing equipment and a range of kitchen cleaning tools, or willing to learn.

• Well organised, with the ability to manage multiple cleaning tasks and prioritise effectively.

• Physically fit and comfortable with a hands-on role involving standing for long periods, lifting and moving kitchen equipment and supplies.

• Flexible and adaptable, with the ability to work across different kitchen environments, from smaller hospitality kitchens to large-scale catering operations.

• Proactive in recognising what needs doing and taking responsibility for keeping the kitchen running smoothly.

• Good communication skills and the ability to build positive working relationships with chefs and wider hospitality colleagues.

• Flexible and available to work shifts, including evenings, weekends and bank holidays, in line with business requirements.

• Professional, approachable and committed to contributing to a positive working environment.