Sous Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

Peyton & Byrne is a modern British contract caterer with restaurants and cafes located in some of London’s premier Galleries and attractions. We currently require a strong and capable Sous Chef to join our strong team in Central London located within the iconic National Gallery.

If you are looking for a step up into the premier league of caterers with excellent career progression then we would like to hear from you.

Role Responsibility

Responsible to the Head Chef during service for timing and progress of all dishes.
Responsibility for the Kitchen operation in the absence of the Head Chef.
To assist with the training, induction and development of the kitchen brigade when required.
To control wastage and to help maintain food costs.
To ensure that in the preparation and presentation of food, the highest standards are maintained at all times.
To keep both the Head Chef appraised of any problems within the Kitchen. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation.
Assist in the responsibility for the operation of various sections within the Kitchen.
To work towards and ensure a positive relationship exists between the Restaurant and the Kitchen.
To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience.
To be fully conversant with the menu ensure that the menu is kept in line with customer demands and Company policies.
To maintain and constantly develop the finest selection of dishes that compromise the menus that the Company offer in conjunction with the standards laid by the Company.
To direct responsibility for all dishes served in your section.
To make sure that Company Policy, the Vision Statement, and Departmental Objectives are followed and utilised at all times.

The Ideal Candidate

Intermediate Food Hygiene Cert
Good command of English written and verbal
Experienced in similar role
Ability to lead the Kitchen Brigade in the absence of the Head Chef
Excellent Management Skills
Able to cost menu's
Eye for detail and presentation

Package Description

£Competitive

Salary	£Competitive
Frequency	Annual
Job Reference	SDX/RF25822/RM
Contract Type	Permanent – Full Time
Closing Date	09 December, 2016
Job Category	Catering Management
Business Unit	UK Sodexo Live
Location	London, England
Posted on	02 December, 2016

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Sous Chef

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