Head Chef

Job Introduction

• 37.5 hours per week
• £17.00 per hour 
• 5 days out of 7
• Earlier shift: 05:00 till 14:00 
• Morning shift : 07:00 till 15:00 
• Middle shift: 11:00 till 19:00 
• Later shift: 16:00 till 00:30
• Must be flexible to work across all shift patterns
• Car parking on site
   

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is OX10 6AA
 

Job Introduction

Position: Head Chef at Sodexo, RAF Benson, Wallingford

As a Head Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team.
 

What You'll Do:

• Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
• Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
• Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
• Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
• Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
• Make adjustments to menus as needed, optimising the use of available stock and minimising waste.
• Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
• Collaborate with front-of-house (FOH) management to drive service excellence and elevate the overall dining experience.
• Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.
   

What You Bring:

• NVQ Level 3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
• Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
• Extensive knowledge of food production methods, with a focus on consistency and quality.
• In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
• Exceptional leadership abilities, with a focus on motivating and developing a team.
• Strong attention to detail and a commitment to maintaining high standards.
• Ability to manage your own performance and support colleagues to do the same.
• Ability to thrive under pressure, accept feedback, and continuously improve.
• Strong organisational skills with the ability to prioritise tasks and manage a busy workload.
   

What we offer:

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support : Unlimited online resources, a free health app with 24/7 virtual GP, and an employee assistance program.
• Financial Benefits : Discounts for you and your family, salary finance support, a retirement plan, and a death-in-service benefit.
• Career Growth : Apprenticeships, learning tools, and development opportunities.
• Work Perks : Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
   

Join us and be part of a company that values its employees and offers real career growth opportunities.