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Head Chef (Monday - Friday)

Please Note: The application deadline for this job has now passed.

Job Introduction

Ready to embark on a fulfilling culinary journey with Sodexo? Join our team and make a real impact in a company that values purpose, growth, and employee well-being. 
 
As the Head Chef, you will lead a 5-day per week day school catering contract at LVS Oxford. Your passion for culinary excellence and your ability to motivate and manage a team will be instrumental in ensuring smooth kitchen operations. You will have the chance to research current trends and develop innovative menu offerings, providing an exceptional dining experience for our clients. In addition, your creative problem-solving skills will be put to the test as you organize and plan events, further enhancing our service quality and attention to detail.
 
Apply now and let your passion for food and team management thrive in a supportive and rewarding environment. 

This role is Monday – Friday, Days only and No split shifts

Please note that this is not a term time only role
 
Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.  
 
What you’ll do:
  • Manage a 5-day per week day school catering contract, ensuring prompt, efficient, and innovative service to meet company standards and client satisfaction.
  • Prepare food with meticulous attention to special dietary requirements, such as nut, dairy, or wheat allergies, maintaining allergen records and conducting pre-service briefings.
  • Maintain high cleanliness and hygiene standards, complying with legal and company regulations, and ensuring clean and tidy work areas at the end of each shift.
  • Apply the segments' Fresh Food From Scratch principles across all areas of the business.
  • Oversee stock management, including ordering, rotation, storage, labeling, and stock counts, while monitoring food production and waste.
  • Lead and motivate the kitchen team, ensuring a smooth service that meets both client and company standards.
  • Collaborate with management on menu planning, rotas, orders, theme days, and promotions
 
What you bring:
  • 2-3 years of supervisory experience, preferably in a similar role.
  • Excellent interpersonal and team-building skills, recognizing and valuing the contributions of others.
  • Previous experience in a similar culinary leadership position.
  • Enthusiastic, self-motivated, and displays sustained passion and drive.
  • Relevant vocational qualifications such as NVQ and food hygiene certifications.
  • Positive mindset, focusing on solutions and possibilities.
  • Responsible and conscientious, understanding the impact of actions.

 What we offer: 
£31,500- £33,000 + Excellent benefits package
 
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
  • Flexible and dynamic work environment
  • Competitive compensation
  • Access to ongoing training and development programs
  • Countless opportunities to grow within the company
Salary £31,500 - £33,000 per annum
Frequency Annual
Job Reference SDX/TP/RF9482-1/SU
Contract Type Permanent – Full Time
Closing Date 21 August, 2023
Job Category Chefs
Business Unit UK Universities
Location LVS Oxford, Spring Hill Road, Begbroke, Kidlington , United Kingdom
Posted on 28 June, 2023

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