Deputy General Manager

Job Introduction

• 40 Hours Per Week
• Varying 8 hour shift between the hours of 7:30 to 19:30 Monday to Friday. However, flexibility is required as you may be required to work additional shifts outside of these hours including evenings and weekends based on business needs.
• £38000 - £41000 per year + Sodexo benefits
• Free On Site Parking
• 10% Staff discount in off site shop
• Free on site Gym including swimming pool and classes
• Subsidised meals
• Enjoy a coffee and a cake at Blades, our on site coffee shop
• Family Days with flying displays, including Red Arrows
• Online Recognition Scheme (Reward Hub)
• Driving License Essential
• Due to security clearances you must have been resident in the UK for a minimum of 5 years.  
• Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is RG29 1QT

Job Introduction

Sodexobelieves that government agencies should foster an environment of respect,operating with efficiency and effectiveness to promote productivity. Weprioritize employee well-being and play a vital role in fostering strongercommunities.

Working at RAF Odiham, Hook, Hampshire, RG29 1QT, this is a fantastic opportunity to join a Global Organisation with over 430,000 staff worldwide, and support our Armed Services Personnel as a Deputy General Manager

You'll be responsible for assisting the General Manager and help to lead Catering, Hospitality, Retail and cleaning services on site, meeting contractual and financial parameters and being the main point of contact for departmental managers on site.

 Whatyou’ll do:

• Ensure the efficient and financially controlled delivery of all Catering and Hospitality services across the designated site. 
• Plan, organise and manage delivery of all services within all the catering operational business areas 
• Ensure standards of service detailed in the service level agreement, KPIs and within the schedules of the contractual terms and conditions are achieved, maintained and developed for assigned operational business area
• Maintain excellent client/customer relationships
• Manage all aspects of performance of an assigned group of 4 direct and 76 indirect reports 

What you bring:

• Proven knowledge and extensive experience of working in a senior management role within soft FM services, high-volume catering, hospitality or retail.
• Demonstrable track record of successfully controlling budgets and reducing operational overspend, specifically in food or retail consumption.
• Strong people leadership and management skills, including the ability to manage performance, conflict, and engagement across diverse teams.
• High-level management knowledge of Health & Safety and Food Safety legislation and practical application.
• Excellent numerical, analytical, and problem-solving skills, capable of making independent, commercially sound decisions.

 What we offer:

 Workingwith Sodexo is more than a job; it’s a chance to be part of somethinggreater. You’ll belong in a company and team that values youfor you; you’ll act with purpose and have an impact through your everydayactions; and you’ll be able to thrive in your own way. In addition, we offer:

• Mental health & wellbeing support
• Employee Assistance Programme for personal, legal, and financial advice
• 24/7 virtual GP & lifestyle rewards
• Discounts for you & family
• Financial tools & retirement plan
• Cycle to Work & Paid volunteering day

Ready to be part ofsomething greater? Apply today!