Deputy Chef Manager

Job Introduction

As a Chef Manager at Sodexo in Phillips 66 Humber Refinery, you will plan, execute, and manage the production and delivery of daily food as well as assist as needed for internal and external Sodexo catering events, ensuring they are delivered to an exceptionally high standard in accordance with company and client expectations and service level agreements. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you’ll do: 

• Plan and cost meals using Recipe Online and Chef's Work to satisfy the food service offer stipulated in the contract while ensuring compliance with fixed food costs. Make sure that menu planning, ordering, and stock management processes only use Sodexo-approved vendors.
• Work in the kitchen assisting with daily food preparation, pioneering, and innovating food concepts, promotions, healthy eating, and sustainable fish options.
• Comply with all company and client policies and statutory regulations relating to Health and Safety, Safe Working Practices, Hygiene, Cleanliness, Fire and COSHH. This will include awareness of any specific hazards in the workplace and training of staff in these.
• Ensure that the temperature of fridges, freezers and hot cupboards / serveries are monitored and recorded in line with company regulations and the Food Safety Act, ensure all areas comply with HACCP.
• Assist at any special ad hoc functions, some of which may occur outside working hours

What you bring: 

• A passion for food and great customer service
• 706/1 & 706/2 or equivalent, RIPHH and IOSH Certificates
• Working knowledge of;
  • Cook Chill Catering
  • HACCAP
  • Level 2 Food Safety Certificate
• Good Communicational Skills including written and spoken English
• Positive attitude, professionalism, and respect for others 
• High standards for your behaviour, appearance, hygiene, and cleanliness at all times.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Package Description

Phillips 66  Humber Refinery is looking for a Deputy Chef Manager to join our catering team! 

Could this be you? 

• 40 Hours per week 
• Monday to Friday, 08:00- 16:00 
• 6 Moths Fixed- Term contract
• £13.21 per hour 
• Free Parking on-site
•  Frequent transport links within rail line 
• Health and wellness support, Such as eyecare and 24hr GP 
• Cycle to work scheme available post probation (3 months)
• Company pension scheme by Legal and General
• Employee assistance program with counselling and life advice supports
• Family leave options
• Full protective uniform supplied
• Training, development, and progression opportunities
• Refer a friend scheme 
• Online Recognition Scheme and 100's of discounted online/High Street retailers (Reward Hub)

Please note Mobile phones must be switched off during working hours

About the Company

About Sodexo 

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. 

We are committed to being an inclusive employer; we welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Working Parents, Sodexo Disability, So together, generations and origins.  We have also launched Be Heard which is an employee network designed to bring black colleagues together (virtually) to bring about positive change.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

Click here to read more about what we do to promote an inclusive culture.