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Deli Bar Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We are looking for a deli bar chef  to takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality of food for passengers.

Role Responsibility

  • Coordinates daily tasks with the Head Chef.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Establishing and maintaining effective inter-departmental working relationships.
  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Consults daily with Head Chef on the daily requirements
  • Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
  • Daily feedback collection and reporting of issues as they arise.
  • Carry out any other duties as required by management.
  • To communicate well with customers and demonstrate a helpful attitude at all times
  • Follows the instructions and recommendations from the Head Chef to complete the daily tasks
  •  
 

The Ideal Candidate

Knowledge, skills and experience

  • Industry acumen and knowledge of external catering developments & innovations
  • Strong financial understanding
  • Experienced in adhering to and driving company initiatives
  • Personal innovation and passion
  • Demonstrative customer focus and service skills
  • Strong communication, and negotiation skills
  • Experience working in a standards /compliance environment

Desirable

  • Relevant qualification and trainingA high standard of spoken and written English.
  • Flexible working hours subject to the demands of the business.
  • Able to work under pressure.
  • Excellent culinary catering talent.
 

Package Description

A fantastic full time vacancy has arisen for a front of house Deli Bar Chef to join our team at the Virgin Clubhouse lounge in London Heathrow delivering excellent food to Virgin's Upper Class Passengers. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Employment will be subject to the candidate obtaining an airside ID pass, therefore a full five year working history must be provided in order to obtain the necessary references. In addition, the successful completion of an online security training course and a basic criminal record check will be required.

The working hours for this position are 37.5 per week on a 4 on 2 off shift pattern in split shifts, including weekends and Bank Holidays. Early shifts starting from 5:45am - 2:15pm, and late shifts from 2pm - 10:30pm. Regular overtime available and lots of employee benefits

About the Company

In the UK and Ireland, Sodexo employs some 37,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the energy, corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.

Salary £9.50 - £9.74
Frequency Hourly
Job Reference SDX/TP/785744/51861
Contract Type Permanent – Full Time
Closing Date 08 March, 2020
Job Category Chefs
Business Unit UK Sodexo Live
Location Heathrow Airport T3
Posted on 14 November, 2019

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