Chef Manager
Job Introduction
Job Title: Chef Manager
Location: RAF Halton
Salary: £32,000-£35,000
Role Overview:
As Chef Manager atRAF Halton, you will lead the catering operations within the Phase 1 TrainingMess, ensuring Sodexo delivers exceptional service that meets clientexpectations. You will manage and develop your team, oversee food safety andhealth & safety compliance, control costs, and maintain strong clientrelationships—all while upholding Sodexo’s values and standards.
Key Responsibilities:
- Plan, oversee, and grow catering services in line with Sodexo’s service offer and client needs
- Lead and develop a team of 10-12 multi-skilled kitchen and front-of-house staff
- Ensure full compliance with Sodexo’s Health & Safety and Food Safety policies and procedures
- Achieve financial targets through effective cost control, stock management, and waste reduction
- Maintain excellent client relationships, handling queries and complaints professionally
- Oversee daily operations, ensuring smooth service delivery aligned with Sodexo’s quality standards
- Promote Sodexo’s values, brand integrity, and commitment to corporate social responsibility
- Drive continuous service improvements and support your own professional development
Essential Qualifications & Experience:
- Extensive knowledge and/or qualifications in Health & Safety and Food Safety
- Previous Chef experience, working in a fast paced kitchen environment
- Proven leadership skills with ability to motivate and develop teams
- Strong verbal and written communication skills
- Proficient with MS Office (Word, Excel, Outlook)
- Ability to work independently and as a team player, demonstrating adherence to Sodexo standards
- Experience with menu planning and stock control software
- Ambitious, motivated, and committed to delivering excellence and continuous development
Why Join Us?
- Competitive salary and benefits package
- Opportunities for professional development and training
- A collaborative and dynamic work environment