Chef De Partie / Pastry Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

Role Responsibility

To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere;
To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements;
To ensure that food is produced within budget guidelines with particular
raw material control
sales control
To present food in line with company policy ensuring its customer appeal at all times;
To adhere to all aspects of health and safety legislation and company policy ensuring your own safety and the safety of colleagues and customers;
To ensure security of all food/beverage stocks within the food production area;
To keep abreast of all modern techniques and advancement to improve services for the advancement of the client and customer;
To maintain effective communication between yourself and your customer, serving on the counter as required;
To present a strong Sodexo image at all times ensuring full uniform is worn, clean and pressed;
To carry out any reasonable request by the unit manager, client account manager, district supervisor or client.

INFREQUENT DUTIES

To prepare and assist in any special functions, which may sometimes be outside normal working hours;
To report and take action on customer and client complaints or compliments and any incidents of accident, fire, theft, loss, damage and unfit food or other irregularities;
To attend meetings and training courses as may be necessary from time to time. Some of which may occur outside normal working hours;
To carry out reasonable periods of overtime as may be required from time to time;

To train new colleagues by showing them tasks and how thing are done

The Ideal Candidate

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew the menus and engage the interest of customers.

Pastry section experience is required.

Package Description

Chef de partie/Pastry Chef
37.5 Hours per week
5 Days per week
Training will be provided
Please send your cv to Philip.Leech@sodexo.com

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process

Salary	€15.30 - €15.30
Frequency	Weekly
Job Reference	SDX/TP/224/50809
Contract Type	Permanent – Full Time
Closing Date	16 October, 2019
Job Category	Chefs
Business Unit	ROI Corporate Services
Location	North Wall Quay - Dublin 1, Republic of Ireland
Posted on	02 October, 2019

Add to watchlist
Print this job
Refer a friend for this job

Your name (required)

Your email address (required)

Receiver name (required)

Your friend's email address (required)

This form is protected by Google reCAPTCHA. By using this form you agree to the Google Privacy Policy and Google Terms of Use.