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Position: Head Chef at Sodexo, RAF Brize Norton, Carterton
As a Head Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team.
Maintain strong client and customer relationships
Support menu planning using Recipe on Line and ensure adherence to menus and recipes
Supervise food production, preparation, service, and hygiene standards
Ensure correct food storage, waste reduction, and stock security
Monitor and record food and equipment temperatures in line with the Safety Management System
Lead opening, handover, and closing procedures, prioritising safety and security
Maintain high personal and workplace hygiene standards
Participate in team briefs, meetings, and performance reviews
Report accidents, near-misses, and equipment faults
Maintain accurate post-production, feeding numbers, and system updates
Carry out any reasonable duties as required by management
Proven experience in kitchen management
Strong verbal and written communication skills
Ability to work independently and collaboratively
Excellent attention to detail and commitment to standards
Health & Safety and Food Safety knowledge/qualification
Competent in MS Office (Word, Excel, Outlook)
Catering qualification such as:
BSC (Catering), MHCIM, HND
City & Guilds 706/1 & 2
NVQ Level 2 or 3
Intermediate Food Safety
Join us and be part of a company that values its employees and offers real career growth opportunities.
At our company, we believe in fostering a diverse and inclusive workplace where everyone has the opportunity to thrive. Roles at Sodexo are designed to empower individuals from all backgrounds. We are committed to creating an environment that values equity and supports the growth of all employees, ensuring that everyone can contribute to and benefit from our collective success.
Ever since we started, we’ve had a clear purpose – to do some good in our communities through helping people. Today, that purpose is still a huge part of who we are. And every one of our colleagues helps that happen.
We’re committed to volunteering our time, resources, skills and knowledge – more than 50% of colleagues contribute to thousands of volunteer hours every year. And our Charitable Foundation has now donated over £9 million to charities and good causes across the country.
Join us at Sodexo and explore the exciting career opportunities we offer! Whether you're interested in hospitality, facilities management, or food services, we invite you to set up a profile and become part of our vibrant team.