Weekends & Bank Holiday Catering Assistant

Please Note: The application deadline for this job has now passed.

Role Responsibility

Obtain till float from security, check and declare float on ePOS till.
Assist chef in setting up counter for breakfast service, ensuring all cutlery, napkins, china etc is topped up.
Process dirty plates etc on trolleys left from hospitality
Till operation - using ePOS system. Account for any internal issues.
Process washing up using plate wash machine.
Assist chef in Pot wash as necessary.
Liaise with chef to ensure breakfast is well stocked and keep counter looking fresh and tidy.
Fill and clean vending machines
Cash up at the end of service and pass to Chef for checking. Sign documentation and declare takings with Chef. Close down and sign off till.
Any cleaning duties as per cleaning schedule
Remove any rubbish from kitchen
Clean down work area (sinks and hand-wash sink) Follow correct de-greasing/sanitisation procedure as per training. Ensure sink area/walls clean.
Any other duties as requested by the Weekend cook and catering supervisor.
Top up all counters and dispensers for following days service.

Package Description

To work Weekends And Bank Holidays

Saturday 07:00 to 13:00

Sunday 07:00 to 12:30

Bank Holidays 07:00 to 12:30

To assist with cover Monday to Friday

About the Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.

With an annual turnover of over £1bn, Sodexo delivers a diverse range of services from catering, cleaning, reception to security, laboratory and grounds maintenance services, enabling clients to focus on their core business.

Salary	7.83
Frequency	Hourly
Job Reference	SDX/TP/93542/30667
Contract Type	Permanent – Part Time
Closing Date	31 May, 2018
Job Category	Catering Staff
Business Unit	UK Corporate Services
Location	Doncaster
Posted on	02 May, 2018

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