Steward - Offshore
Please Note: The application deadline for this job has now passed.
Job Introduction
£ 41,405.24pa + great benefits
Location: OFFSHORE
Permanent
Work Pattern – 2 week rotation 52.5hrs pw (12hr shifts)
What we offer:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
- Flexible and dynamic work environment
- Competitive compensation
- Access to ongoing training and development programs
- Countless opportunities to grow within the company
- Full training
We also offer Sodexo Discounts site promoting discounted mobile phone tariffs, savings across restaurant chains and days out, where you and your family can save money on everything from your weekly food shop to the latest cinema blockbuster and much more!
Job Introduction
Our Energy and Resources team have a great opportunity for a Steward offshore to be based on Sean Papa, one of our client installations in the North Sea.
Our Stewards are an integral member of the COTA team that contribute to the provision of quality laundry, accommodation, messroom and janitorial services always adhering to health and safety.
Main Responsibilities
What you’ll do
The main responsibilities for this role include:
- By utilising resources available, work as effectively and efficiently as possible to ensure the service is provided to the agreed standards
- Maintain accommodation areas in a clean and sanitary condition at all times
- Cleaning, buffering, hoovering, sweeping and washing floors, walls and ceilings
- Ensure all laundry is done to clients satisfaction and contract specification
- Ensure chemical store is kept clean and tidy
- Accompany supervisor on daily and weekly inspections of areas of your responsibility
- Maintain cleanliness of all catering equipment
- Ensure kitchen and all its equipment are maintained in a clean and hygienic manner
- Ensure mess is kept clean at all times
- Assist in the preparation and serving of meals
- Ensure adequate supplies of cutlery and crockery are available throughout service times Ensure adequate supplies of galley equipment are available to chef
- Work in all areas onboard , accommodation, Galley and laundry
- Assist in unloading containers
- Adhere to deep cleaning programme
- Notify line supervisor of any defects or maintenance requirements within areas of responsibility
- Ensure all duties and responsibilities are undertaken in full compliance of the Health and Safety at Work Act
- Report all accidents and injuries
For a full list of responsibilities please view the attached job description
The Ideal Candidate
What you bring
Valid offshore certifications essential
It is desirable that you have extensive customer service experience and background knowledge and experience in a catering / hospitality environment. Level 2 Food Safety required.
