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Please Note: The application deadline for this job has now passed.

Job Introduction

We are currently looking to add to our kitchen brigade at the Virgin Atlantic Lounge, Heathrow, to deliver a world-class guest experience. The lounge offers both Brasserie Dining and Casual Dining options while creating a relaxed atmosphere for our guests. 

We are looking for a passionate, enthusiastic, and motivated individual who will be able to create culinary masterpieces, in the form of delightfully presented dishes as part of our dedicated team. This role will be based on our Deli Bar, where you will be preparing and both serving all of the customers that use the deli bar.

​This is a great opportunity for a customer-focused individual to join a world-leading food and facilities management company, which can offer unrivaled opportunities for career progression.

Role Responsibility

  • Preparation and serving of food
  • Ensuring that all service areas are clean and tidy
  • Adhering to Health and Safety Regulations, ensuring that they are followed at all times
  • Delivering a world-class customer service experience to our customers and staff
  • Serving all customers that use the deli bar with first-class service in a quick and efficient manner
  • Assisting the Head Chef or Chef Manager with paperwork including stock control
  • Completing all daily paperwork associated with the deli service accurately

The Ideal Candidate

  • Previous experience in a food service background
  • Good presentation
  • Excellent communication skills
  • Basic Food Hygiene Certificate (advantageous but not essential)
  • Basic Health and Safety Certificate (advantageous but not essential)
  • Good customer service skills
Salary £10.03 Competitive salary + excellent benefits package
Frequency Hourly
Job Reference SDX/TP/1129443/78272
Contract Type Permanent – Full Time
Closing Date 20 January, 2022
Job Category Catering Staff
Business Unit UK Sodexo Live
Location Heathrow Airport - Terminal 3
Posted on 27 December, 2021

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