Offshore Chief Steward/Heli-Admin - Fixed Relief Team

Job Introduction

As an integral member of the COTA team, you must contribute to the provision of quality catering and heli-admin service adhering to health and safety guidelines and working regulations at all times.

Role Responsibility

• By utilising resources available, work as effectively and efficiently as possible to ensure the service is provided to the agreed standards
• Maintain accommodation areas in a clean and sanitary condition at all times
• Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be carried out in accordance with company procedures and safe systems of work
• to the contract specified standard, and recorded in the cleaning schedules
• Ensure all laundry is done to clients satisfaction and contract specification
• Ensure chemical store is kept clean and tidy
• Accompany  supervisor  on  daily  and  weekly  inspections  of  areas  of  your responsibility
• Maintain cleanliness of all catering equipment
• Ensure kitchen and  all its equipment  are maintained  in  a clean and  hygienic manner
• Ensure mess is kept clean at all times
• Assist in the preparation and serving of meals
• Ensure adequate supplies of cutlery and crockery are available throughout service times
• Ensure adequate supplies of galley equipment are available to chefs
• Manage the pot wash area
• Assist in unloading containers
• Adhere to deep cleaning programme
• Notify line supervisor of any defects or maintenance requirements within areas of responsibility
• Ensure all duties and responsibilities are undertaken in full compliance of the
• Health and Safety at Work Act
• Report all accidents and injuries
• Attend any meetings and/or training courses as may be necessary.
• Report any incident of fire, loss, damage, unfit food, and other irregularities and take such action as may be appropriate
• Embrace industry training and development and culture by
• Attending Client and Company training courses as deemed necessary
• Fully support and participate in all Client and Company safety initiatives

The Ideal Candidate

• Minimum 3 years experience in an offshore environment working as a Steward and/or Leading Steward
• Previous experience or knowledge in man management would be desirable
• Health and Hygiene Certificate
• GMDSS Certificate
• Client Heli Admin Systems
• CAA Certificate

Package Description

• £competitive salary + benefits
• Pension
• Working 12 hours per day, 112 days per annum

About the Company

In the UK and Ireland, Sodexo employs some 37,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the energy, corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.