Job Introduction

Night Cook Baker – Offshore

Location: BW Catcher FPSO (North Sea) 

Shift Pattern: 12-hour shifts, 7 days  - 1 week on 4 weeks off
Salary: £26,500 per annum
Qualifications Required: Bakery qualification, BOSIET, MIST

Offshore experience preferred

About the Role

We are currently seeking a skilled Night Cook Baker to join our offshore catering team. In this vital role, you will help deliver exceptional catering, accommodation, and support services to offshore personnel, maintaining the highest standards of food quality, hygiene, and safety.

As a key member of the galley team, you’ll contribute to the health, comfort, and morale of all onboard, ensuring a positive living and working environment and full compliance with offshore safety and hygiene regulations.

Key Responsibilities

• Prepare and serve all meals on time, maintaining company and client standards.

• Ensure compliance with the Food Safety Act, including temperature control records and overall food hygiene.

• Manage and rotate stock effectively, minimizing waste and adhering to contract food cost targets.

• Support the Head Chef/Chef Manager with menu planning, budgeting, and efficient resource use.

• Adhere to and maintain galley cleaning schedules.

• Report hazards, irregularities, and any damage or loss of inventory promptly.

• Ensure kitchen equipment is correctly used, safely operated, and kept clean.

• Work in line with Risk Assessments, Safe Systems of Work, COSHH, and Health & Safety legislation.

• Participate in safety initiatives, toolbox talks, and team briefings.

• Build positive relationships with clients and respond proactively to customer feedback.

• Assist with general duties as required, including container unloading.

Health, Safety & Environment (HSE) Responsibilities

• Fully support and participate in all Sodexo and client safety initiatives.

• Attend HSE meetings and maintain a personal safety contract.

• Lead by example to promote a strong safety culture onboard.

• Ensure compliance with all HSE and hygiene procedures.

• Support, guide, and monitor galley stewards, ensuring training and performance standards are met.

• Provide backup for emergency response duties as per client procedures.

What We’re Looking For

• Recognised bakery qualification.

• Valid BOSIET and MIST certification.

• Strong understanding of food hygiene, safety, and stock management.

• Proven experience in a similar catering role, preferably offshore.

• Team-oriented attitude with excellent communication skills.

• Flexible and proactive approach to work and safety.

Why Choose Sodexo?

Working with Sodexo is more than just a job—it’s a chance to be part of something greater.
We value every team member, offering purpose, growth, and balance.

You’ll benefit from:

• Access to a wellbeing support platform and Employee Assistance Programme

• 24/7 Virtual GP Service

• Sodexo Discounts Scheme – great savings across top brands

• Pension Plan membership

• Learning and development opportunities for career growth

• Bike to Work Scheme

• Enhanced leave and benefits policies

About Sodexo

At Sodexo, our purpose is simple — to create a better every day for everyone and build a better life for all.
We operate in 55 countries, serving over 100 million people daily through our on-site services and benefits programmes.

We’re proud to be an inclusive and forces-friendly employer, welcoming candidates from all backgrounds. As a Disability Confident Leader, we’re committed to accessibility and equal opportunity for all.

Join us and be part of a company where you can belong, act, and thrive.

Ready to Join Us?

Feed our customers — and we’ll fuel your career.
Apply now.

(Sodexo reserves the right to close this advert early if a high volume of applications is received.)