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Logistics Supervisor at Newcastle United Football Club

Please Note: The application deadline for this job has now passed.

Job Introduction

Our heritage is built on catering and hospitality experience and fuelled by our passion for exceptional food and service. For over 40 years we have been providing bespoke catering and hospitality services for sports stadia, racecourses, visitor, attractions, historic venues, major events and premium airline lounges. Recognised across the globe for hospitality, we help create exceptional moments at extraordinary events such as Royal Ascot, Tour de France, The Open Championship and RHS Chelsea Flower Show.

For more information on the company see Careers in Sports and Leisure

Role Responsibility

  • To ensure the safe and secure storage of equipment and stock, including but not limited to catering equipment, cutlery, crockery, glassware and audio-visual equipment.
  • To ensure that all areas of the facility are maintained to an exceptional standard of cleanliness and appearance, with function suites and back of house areas cleared down following use and assisting with the cleaning of furniture and upholstery as required.
  • Ensuring all crockery, cutlery and glass is polished
  • Supervise back of house staff in the execution of their duties, leading by example and ensuring maximum productivity, providing any necessary on the job training and identifying any developmental among the team to help improve the overall performance of the department.
  • Ensure that all cleaning is conducted using the appropriate chemical agents and is only conducted by those that have been trained to complete these activities safely.
  • Other reasonable requests as stated in the job description
 

The Ideal Candidate

Essential:

  • Experience of supervising in a large operation with high volume meetings and events business.
  • Excellent communication and leadership skills essential, providing the ability giving the ability to recruit, train, manage and motivate the workforce.  
  • Experience of managing EPOS and cashless payment systems both front and back of house desirable.
  • Ability to maintain professional relationships with diverse range of suppliers, team members and guests essential.
  • Knowledge and understanding of the wider market trends and the ability to work closely with colleagues in order to fulfil client needs.

Desirable:

  • Experience working within a sports and leisure/stadia.
  • IOSH Managing Safely qualification or equivalent.
  • Food Safety Level 3 qualification of equivalent.
 

About the Company

In the UK and Ireland, Sodexo employs some 37,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the energy, corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.

Salary £10.50 - £10.50
Frequency Hourly
Job Reference SDX/TP/206006/74185
Contract Type Permanent – Full Time
Closing Date 19 November, 2021
Job Category Catering Management
Business Unit UK Sodexo Live
Location Newcastle United Football Club, St. James' Park
Posted on 04 November, 2021

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