Junior Chef de Partie

Job Introduction

Chef - Lead with Passion, Cook with Purpose!

Location: Sevenoaks School, Sevenoaks, Kent TN13 1HU

Salary: £13.75 per hour
Hours: 40 hours per week
Working Pattern: 5 out of 7 days (Flexible shift pattern)

52 weeks Contract

Free Parking, Uniform and meals on shift provided

Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Junior Chef de Partie for Sodexo, you'll be at the heart of the school, assisting the Executive Chef, Head Chef Senior Sous Chef and Sous Chef with the smooth running of the kitchen, and ensuring every meal is top-tier. 

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What You’ll Do:

• Assist the Executive Chef, Head Chef Senior Sous Chef and Sous Chef with the smooth running of the kitchen in regard to heading up all hospitality functions, and delivery of the core catering food 

• To monitor the cooking, chilling and storage of foods, keeping records as required and taking appropriate action where necessary to ensure that we comply with HACCP procedures

• To liaise with the Core and Hospitality teams to ensure all crockery is correct and ready for service

• To prepare all food with due care and attention, particularly in regards to customers’ special dietary requirements: for example, nut, dairy or wheat allergies

• Ensure all production prep and waste is managed accurately.

• To assist with special functions, some of which may occur outside normal working hours, for which you will be paid overtime or given time off in lieu

• Take ownership of Core Service and Hospitality functions, with support of Executive, Head Chef and Senior Sous Chef, Sous Chef

• Assist the Executive Chef and Head Chef with operating costs and controls to ensure Sodexo is achieving optimum profits

• To report any complaints or compliments and act if at all possible

• To ensure all near misses and accidents are reported while on shift

• To report any incident of accident, fire, theft, loss or damage and act as may be appropriate

• To attend meetings and courses, as required

• Contribute ideas to future menus 

What You Bring:

Essential:

• Experience cooking on a large scale (100–1300 students)

• Experience following recipes in a professional kitchen

• NVQ level 2 in food preparation

• Demonstrate experience of working in a similar role within the service industry at a comparable level in a company

• Able to demonstrate attention to detail and adherence to standards

• Analyse problems analytically, develop opportunities and implement innovative solutions

• Show ability to set standards and operate to the service standard criteria

• HACCP awareness

• To demonstrate a flexible attitude to working hours and promote a positive mental outlook to all aspects of work

• Be respectful of others at all times

• The desire and tenacity to adhere to procedures

• Basic Food Hygiene and Health and Safety Certificates

Desirable:

•  Proven experience of managing client relationships

• Proven track record of leading, managing and developing a team

• Personal innovation and creativity

• To show a hunger and passion for good food and the drive to make it achievable

• Good admin and telephone skills

• Flexible approach to the role and be self-motivated

• Good interpersonal skills and ability to communicate effectively with customers, clients and staff 
  
  
  

What We Offer:

• A dynamic and supportive work environment

• Competitive salary and benefits

• Full training and protective uniform provided

• No unsociable hours and public holidays off—including Christmas!

• Unlimited access to mental health and wellbeing support

• Employee Assistance Programme for legal, financial, and personal support

• Discounts, cashback schemes, and financial benefits

• Career progression, learning opportunities, and apprenticeships

• Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applications.