Hospitality Head Chef
Job Introduction
If you’re passionate about food innovation then this could be the role for you.
We currently have an exciting opportunity for an experienced Head Chef to lead the hospitality operation for a Global FMCG organisation at the Diageo Head Office in London.
With excellent management and craft skills, you will ensure the efficient preparation of high quality food as per company standards and current legislation.
Role Responsibility
- Oversee the preparation and presentation of quality food for all hospitality, including conferencing & banqueting and corporate events
- Produce 5* food service delivery at all times
- Engineering of menus and food innovation
- Manage all aspects of Health & Safety and Food Hygiene
- Manage a team to ensure a high quality service is delivered
- To comply with the requirements of the quality monitoring system and seek opportunities for continual improvement in overall standards.
- Achieve all Company standard audits, Green Safegard, Green HR audit, gold recipe on line and over 90% in UBHC.
The Ideal Candidate
- Previous experience working as Hospitaly Health Chef in a fast paced high profile organisiation
- Excellent managerial skills and experience of managing in a kitchen environment
- Good communication skills and ability to communicate at all levels
- Industry acumen and knowledge of external catering developments and innovations
- Good financial awareness
- Personal innovation and passion for quality food
- Experience working in a standards/compliance environment
- CIEH Level 3 Food Safety qualification
- IOSH Managing Safety qualification
Package Description
Access to a variety of Sodexo benefits and discounts, bonus scheme, pension option
About the Company
Do you want to be part of a growing business that operates globally and provides management and on-site services to some of the world’s most recognisable brands?
In Corporate Services, a segment of Sodexo, we work in a range of different corporate environments including research and design centres, manufacturing sites, laboratories and head office buildings.
You’ll be part of a global team that provides workplace solutions that focus on outcomes; with each of the contracts we manage being carefully tailored to help our clients achieve their objectives. Whether it’s a single service contract or a fully integrated facilities management solution, we aim to ensure that the services we provide improve the quality of life of our clients, consumers and employees.
In the Corporate Services segment in the UK and Ireland, 12,000 employees deliver a vast range of services, including catering, hospitality, technical maintenance and specialist laboratory services, amongst others, to over 270 client organisations.
We pride ourselves on our investment in people as well as our inclusive approach; and with great employee benefits and learning and development opportunities, you will find there’s more to a career with Sodexo.
