Hospitality Chef
Job Introduction
Hospitality Chef
Location: MARS Wrigley, Dundee Road, Slough, SL1 4LG
Hours: Monday to Friday – 7:00am to 3:00pm (37.5 hours per week)
Salary: £15.50 per hour + Sodexo Benefits
Contract Type: Permanent
Job Introduction
We’re looking for a skilled and motivated Hospitality Chef to join our team at MARS Wrigley in Slough, delivering high-quality food services within a prestigious corporate environment. This role plays a key part in catering for employees and guests, from daily lunch service through to high-profile VIP and corporate events.
You’ll be working in a professional, fast-paced kitchen alongside the Hospitality Supervisor and two other team members, producing exceptional buffet food and canapés for functions, with hot food for events being introduced in the near future.
Main Responsibilities
Cater for daily employee dining, serving 300–400 employees at lunchtime, including senior leadership, CEOs, and VIP guests.
Take responsibility for the salad bar during lunch service, ensuring high standards of quality, presentation, and availability.
Prepare and deliver hospitality catering for meetings, functions, and events, including buffets and canapés.
Work within the cold kitchen, supporting the preparation of high-quality food for all hospitality services.
Collaborate closely with the Hospitality Supervisor and kitchen team to ensure smooth service delivery.
Maintain exceptional standards of food hygiene, safety, and compliance at all times.
Ensure kitchen cleanliness and adherence to all health & safety procedures.
Support the Head Chef with menu planning and development, including the future introduction of hot food for functions.
Ideal Candidate
Culinary qualifications (e.g. NVQ) – desirable but not essential
Health & Safety Level 3 – desirable
Experience in contract catering is preferred
Strong knowledge of food safety and health & safety standards
Experience in hospitality, corporate, or event catering environments
Able to work confidently both independently and as part of a team
Comfortable catering for large numbers and high-profile guests
This is an excellent opportunity for a passionate chef looking for a great work-life balance, consistent weekday hours, and the chance to work in a premium corporate hospitality setting.
What We Offer
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company
About Sodexo
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the quality of life, we operate in 45 countries, serving 100 million consumers each day.
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.
Jobs in the same category
-
Cook
Immingham, United Kingdom
£14.23 per hour plus Sodexo Benefits
Permanent – Part Time
Apply by 31 December, 2025
Posted on 17 December, 2025
-
Relief Chef Manager
Shetland, United Kingdom
£18.00 per hour plus Sodexo Benefits
Permanent – Full Time
Apply by 31 December, 2025
Posted on 17 December, 2025
-
Breakfast Chef
Slough, United Kingdom
£15.50 per hour
Permanent – Part Time
Apply by 05 January, 2026
Posted on 17 December, 2025
-
Chef de Partie
Sevenoaks, United Kingdom
£15.84 per hour
Permanent – Full Time
Apply by 19 December, 2025
Posted on 17 December, 2025
