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Head Pastry Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We are proud to work with Centerplate, a Sodexo company, where we create bespoke hospitality experiences for premier events and gathering places across the United Kingdom. Our unique approach to hospitality makes the time people spend together more enjoyable, and more valuable. For more than 85 years, we have welcomed people to the moments that matter with award-winning hospitality, exceptional service, and one-of-a-kind guest experiences.

We partner with the ACC Liverpool Group where a variety of national and international conferences; public and trade exhibitions and entertainment events are held. Summer 2021 will be an exciting time to be part of the team and we want you to be a part of it!

We are looking for a skilled Head Pastry Chef to join our team, you will have a passion for desserts and sweet treats and have the opportunity to showcase your pastry skills whilst also supporting and developing your kitchen team.

 

Role Responsibility

  • As a senior member of the kitchen team be a figure head; set and maintain high standards of food quality in terms of taste, presentation and service in a style which Centerplate is renowned for
  • Direct and motivate the kitchen brigade with the Executive Chef, delegating and communicating responsibilities effectively
  • Develop, write and cost menus in line with COS targets annually for all areas of the business. Aspire to create dishes that are at the fore front of culinary trends.
  • Work with the Training Manager to support the recruitment process and development of the kitchen brigade at all levels
  • Achieve high levels of delivery on a consistent basis whilst ensuring budgets are reached and where possible surpassed.

For a full list of responsibilities please view the attached job description

The Ideal Candidate

  • Experience in a similar role essential, if you are an innovative and passionate Head Pastry Chef we want to speak to you!
  • Excellent communication skills
  • Passion for food, food trends and innovation
  • Passion for working with people
  • Excellent attention to detail
  • Exceptional time keep skills
  • Exceptional personal presentation
  • Excellent financial knowledge

 

Package Description

Salary is up to £35,000 depending on experience plus an excellent benefits package

About the Company

In the UK and Ireland, Sodexo employs some 36,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the energy, corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their race, colour, sex, gender identity  disability, nationality, national or ethnic origin, religion or belief, marital/partnership or family status, sexual orientation, age, social class, educational background, employment status, working pattern, are welcome to and included within our organisation. 

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to  support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process.

 

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