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Head Chef

Job Introduction

  • 30 hours per week
  • Monday to Friday
  • 08:30am till 2:30pm 
  • £13.50 per hour

Check your local transport linkshere: Plan Your Journey | Traveline - the destination you should input is CH5 2LB

Job Introduction

We are seeking an inspiring and innovative HeadChef to lead our culinary team and deliver exceptional dining experiences in line with Sodexo’s high standards. In this key role, you will take ownership of menu development, food quality, kitchen operations, and team leadership, ensuring every dish reflects our commitment to excellence. If you are passionate about fresh, vibrant food and thrive in a fast-paced environment where you can showcase your creativity and expertise, we’d love to welcome you to our team.

What you’ll do:

  • Lead and manage the kitchen team, including two Food Service Assistants
  • Plan menus and manage ordering processes via Drive
  • Prepare, cook, and serve high-quality breakfasts and lunches
  • Ensure full compliance with allergen management and calorie control requirements
  • Oversee stock control, complete stock takes, and manage food costs and wastage
  • Maintain HACCP records and complete all mandatory food safety documentation
  • Support and deliver catering promotions and hospitality services

What you bring:

  • Strong leadership and proven experience in effective kitchen management
  • Excellent communication, organisation, and ability to perform under pressure
  • Creativity and passion for delivering high-quality, innovative food
  • Keen attention to detail with a strong commitment to standards and compliance
  • Holds a Level 3 Food Safety qualification (or equivalent), with robust knowledge of food safety and hygiene practices

What we offer:

Working with Sodexo is more thana job; it’s a chance to be part of something greater. You’ll belong in acompany and team that values you for you; you’ll act with purpose and have animpact through your everyday actions; and you’ll be able to thrive in your ownway. In addition, we offer:

  • Mental health & wellbeing support
  • Employee Assistance Programme for personal, legal, and financial advice
  • 24/7 virtual GP & lifestyle rewards
  • Discounts for you & family
  • Financial tools & retirement plan
  • Cycle to Work & Paid Volunteering Day

Apply today to lead a dedicatedcatering team where your culinary expertise, leadership, and attention todetail drive exceptional quality and service every day.


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Salary £ 13.50 per hour
Frequency Hourly
Job Reference SDX/TP/1022707/151526
Contract Type Permanent – Full Time
Closing Date 19 December, 2025
Job Category Catering Staff
Business Unit UK Corporate Services - Frontline
Location Deeside, United Kingdom
No. of positions 1
Posted on 05 December, 2025
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