Head Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We are currently seeking a highly talented and driven person to work in the one of our Cork sites.

We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.

You will be working as part of a team but you will at times be expected to work independently and under your own initiative.

Role Responsibility

produce the daily menu on site.
innovate with exciting new menus.
incorporate regular theme days.
comply with Sodexo’s HACCP and H&S procedures.
implement Sodexo’s ROL system.
manage the kitchen and its staff to ensure that all procedures are followed.

The Ideal Candidate

Previous experience in a similar food service environment
Third level qualification. (HACCP/Culinary Arts/Professional Cookery)
Strong interpersonal skills.
Flexibility and the ability to innovate.
Excellent organisation and planning skills.

Package Description

Head Chef

39 hrs per week

Monday to Friday

Training will be provided

Please send your cv to: regina.flavin@sodexo.com

About the Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting evens and visitor attractions.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race of ethnicity, religious belief of sexual orientation are welcome to and included within our business.

Salary	Competitive
Frequency	Hourly
Job Reference	SDX/TP/224/13565
Contract Type	Fixed Term – Full Time
Closing Date	19 November, 2014
Job Category	Chefs
Business Unit	UK Corporate Services
Location	Cork City, Republic of Ireland
Posted on	05 November, 2014

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