Group Manager (North East)

Please Note: The application deadline for this job has now passed.

Job Introduction

Group Manager (North East)

Term time only position - 40 weeks per year

As a Group Manager at Sodexo, you are not only a highly skilled culinary professional but also a passionate advocate for purposeful, thriving environments within the educational sector. In this role, you will contribute significantly to the growth, development, and retention of our contracts while delivering exceptional service standards and customer experiences. Join Sodexo and be part of something greater – a team where you can act with purpose and thrive in your own way.

Imagine making a real difference in the lives of students and staff by ensuring that delicious, nutritious meals are consistently available while fostering a vibrant, engaging atmosphere. As a District Support Manager, you'll have the chance to drive innovation in food presentation, support marketing campaigns, and engage in partnered curriculum-based food activities. This is your opportunity to leave a lasting impact on our clients, customers, and the communities we serve.

Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.

What you’ll do:

Oversee and support individual schools in line with Schools by Sodexo Food and Co menu offer and Oasis contract.
Assist in the completion of daily sales meal numbers, cashless tracker tool, and monthly billing process.
Ensure adherence to company standards in food and personal hygiene, health, safety, and allergen management.
Develop and maintain strong relationships with clients, customers, and Sodexo team members.
Support managers with special functions and actively participate in staff training and development.
Monitor financial performance, maintain strict budgetary control, and implement strategies to increase sales and customer satisfaction.
Contribute to the successful implementation of marketing campaigns, Food & Co initiatives, and seasonal activities.

What you bring:

Strong level of literacy and numeracy, with excellent interpersonal and communication skills.
Enhanced DBS Clearance.
706/2 or NVQ2 chef qualification (or equivalent) and previous catering experience.
Intermediate Food Hygiene Certificate.
Demonstrable ability to work well under pressure and manage time effectively.
Computer literacy and a proactive approach to problem-solving.
Self-motivated with a strong sense of initiative and commitment to meeting targets.

Desirable:

706/3 or NVQ3 chef hospitality qualification (or equivalent).
Previous experience in catering management, employee engagement, and managing budgets.
Experience of delivering training using company guidelines and developing a team in an educational establishment.

What we offer:

Circa £25K DOE + Excellent benefits package

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company

Salary	Circa £25K DOE + Excellent Benefits Package
Frequency	Annual
Job Reference	SDX/TP/RF9409/SU
Contract Type	Permanent – Full Time
Closing Date	25 May, 2023
Job Category	Operations
Business Unit	UK Schools
Location	No fixed location - Travel around sites is required
Posted on	09 May, 2023

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