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Group Executive Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

Sodexo Live! have a rare opportunity for a highly talented Group Executive Chef to take responsibility for the food production within the Virgin Atlantic Clubhouse network. 

In this exciting role, you will be required to regularly travel to the USA and South Africa providing support and guidance across the Global Virgin Atlantic Clubhouse network. This is therefore a home based role with regular travel and stays abroad.

You will you'll be responsible for ensuring the delivery of catering services at the required times while working within the agreed specification, performance, qualitative and financial targets. You will focus on delivering menu cycles within the agreed upon time frames. 

By joining Sodexo Live! you will be part of something greater, working in an environment that fosters innovation and supports your professional growth.

We’re experience makers and food fanatics. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! We’re so much more. Be part of something greater.


What you'll do:

  • Meet the demands of customers by providing the right catering services within the agreed SLA and contract agreement.
  • Ensure financial documentation and accountancy of the unit (and those from suppliers) is accurate and within agreed budgeted levels.
  • Assist the craft teams under your control to manage the quality and hygiene of the food cycle from preparation through to delivery.
  • Actively enforce relevant statutory, company and site OH&S compliance throughout the unit
  • Motivate and lead the craft team to perform their roles to a high standard and in alignment with Sodexo policies and procedures.
  • Actively seek and identify opportunities for business growth within the contract and external market.
  • Manage menu development, including providing tasting sessions to the client catering committee.
  • Manage Craft team holidays and sickness levels in alignment with the Sodexo policies and procedures.
  • Manage menu cycles.
  • Focus on innovation and evolution on service offerings.
For a full list of responsibilities please view the attached job description

What you bring:
Essential

  • Essential Proven experience in managing and leading a kitchen team
  • Catering qualifications at 706 1 / 2 or equivalent as a minimum Industry acumen and knowledge of external catering developments & innovations
  • Strong financial understanding and demonstrable budgeting management
  • Experienced in adhering to and driving company initiatives.
  • Personal innovation and passion
  • Demonstrative customer focus and service skills
  • Strong communication and negotiation skills
  • Experience working in a standards /compliance environment.
  • Excellent craft skills
  • IT literate
  • 5 years checkable work references (essential)
What we offer:

In return for your commitment and hard work, we offer a salary of between £60,000pa and £65,000pa plus access to our extensive benefits package, which includes:

  • Contributory pension scheme of up to 6%
  • Bonus scheme
  • A buy and sell holiday scheme of up to 3 days (FTE)
  • Volunteering days via our charity partner STOP HUNGER
  • Numerous voluntary benefits, including dental care, gym discounts, retail / hospitality, and many more.
  • Flexible benefits fund of £1,300 to utilise across an array of benefits.
  • Free parking and meals on duty
If you have a passion for food and a love of travel and are you looking for a job that will push you to your limits, then this is the role for you!
Salary £60,000pa - £65,000pa + excellent bonus and benefits
Frequency Annual
Job Reference SDX/TP/RF010937/SL
Contract Type Permanent – Full Time
Closing Date 04 April, 2024
Job Category Chefs
Business Unit UK Sodexo Live
Location Heathrow London, United Kingdom
Posted on 28 March, 2024

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