Group Chef (Mon - Fri)
Job Introduction
With great organisation skills and a friendly approach you'll be cooking delicious dishes for our students and staff, whilst always ensuring your preparation areas and kitchen areas are glistening!
To keep things ticking along, you’ll bring your knowledge of health and safety and food hygiene, your level 2 NVQ chef qualification (or equivalent) and contagious smile!
It would be great if you had experience of working in a school environment but, don’t worry if not, as we would still love to hear from you!
To ensure smooth operations on our sites you will be required to hold valid drivers license and have access to vehicle.
Sodexo embeds a strong Safety culture in everything we do. There will be company procedures to follow so good knowledge of HACCP, COSHH procedures and Food Hygiene Regulation is vital